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Tim Raue

Chef de Cuisine (Tim Raue in Berlin)

image of Tim Raue

CV of Tim Raue

Date of birth 31.03.1974 in Berlin, D
Training 1991 - 1994: Restaurant Chalet Suisse, Berlin
CV 1994 - 1995: Hotel Brandenburger Hof, Chef d.c. Mr Heising, Berlin
1995: Restaurant Merz, Berlin
1996 - 1997: Remise & Bamberger Reiter, Franz Raneburger, Berlin
1997: First Floor, Hotel Palace, Rolf Schmidt, Berlin
1997 - 1998: Rosenbaum, Berlin (Chef de cuisine)
1998: Kaiserstuben, Berlin (Chef de cuisine)
1999 - 2002: Restaurant e.t.a. hoffmann, Hotel Riehmers Hofgarten, Berlin (Chef de cuisine)
2002 - 2008: Restaurant 44, Swissotel, Berlin (Executive Chef)
2008 - 2010: MA Tim Raue & UMA, Adlon Palais, Berlin (Chef de cuisine)
since 2010: Restaurant Tim Raue, Berlin (Inhaber und Chef de cuisine)
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Tim Raue is Chef de Cuisine

in Tim Raue in Berlin

Philosophy If you feel the need then feel free to do it
Awards 1998: Newcomer of the Year, Der Feinschmecker (German trade journal)
2000: Berliner Master Chef, Berlin Marketing
2005: Newcomer of the Year, Gault Millau
2007: Chef of the Year, Gault Millau
2011: Chef of the Year, Gault Millau
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Eleven Madison Park is the new "best Restaurant" of the world

Eleven Madison Park in New York has secured the No.1 spot in the 2017 list of The World’s 50 Best Restaurants. This year’s winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne. Eleven Madison Park is named The World’s Best Restaurant for...

Published at: 2017/04/05

Tim Raue almost made it into the World's best 50 list

The 51-100 list recognises 24 countries around the world across six continents and, along with The World’s 50 Best Restaurants, provides an annual barometer to the greatest gastronomic experiences across the globe.

Published at: 2015/05/26

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