WILD! The best from local forests

Event date: 05/31/2025 Hessen
Event takes place at: Eltville-Hattenheim

31 May: A 4-course menu from award-winning chef Roland Gorgosilich with poultry, venison and deer, accompanied by great Rheingau Pinot Noirs

A 4-course menu from award-winning chef Roland Gorgosilich with poultry, venison and deer, accompanied by great Rheingau Pinot Noirs, dry wines for starters and a noble sweet Riesling from the Crass, Kisselbach, Sohns and Schloss Vollrads wineries for dessert.
Moderation: Florian Richter, "Best German Sommelier"

Inclusive price for aperitif, 4-course menu, all wines, mineral water, café:€175.00

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