Tim Mälzer

CV and info

Date of birth

22.01.1971 in Elmshorn, D

Training

1992 - 1995: Hotel Inter-Continental, Hamburg

1995 - 1996: Ritz Hotel, London
1996 - 1997: Neal Street Restaurant & Vong Junior, London
1997 - 1998: Cafe Fees, Hamburg
1998 - 1999: Tafelhaus, Hamburg
1999 - 2001: Restaurant Engel, Teufelsbrück
2001 - 2002: Restaurant & Bar Au Quai, Hamburg
2002 - 2007: Das Weisse Haus, Hamburg
since 2009, Bullerei, Hamburg

Philosophy

Standstill turns me off.

Member of

Kochenende Leidenschaft (Cooking Passion)

Awards

1994: 1st Achenbach Award

Special aspects

Tim Mälzer trained as a chef because he wanted to be a hotel director one day.