Sascha Stemberg
CV and info
Date of birth
19.06.1979
in
Velbert, D
Training
1996 - 1999: Gasthof Kuhs, "Deutscher-Hof", Rolf Kuhs, Heiligenhaus
CV
1999: Pomp-Duck-Circumstances, Hans-Peter-Wodarz & Confiserie Maushagen, Düsseldorf
1999 - 2000: Restaurant Victorian, Günther Scherrer, Düsseldorf
2000 - 2001: Civilian service as chef in a convalescent clinic, Hattingen & Restaurant Victorian, Düsseldorf
2002: Restaurant Hummerstübchen, Peter Nöthel, Düsseldorf
2003: Hotel Paradis, Mauritius
since 2003: Restaurant Haus-Stemberg Anno 1864, Velbert
since 2004: Chef de cuisine
1999 - 2000: Restaurant Victorian, Günther Scherrer, Düsseldorf
2000 - 2001: Civilian service as chef in a convalescent clinic, Hattingen & Restaurant Victorian, Düsseldorf
2002: Restaurant Hummerstübchen, Peter Nöthel, Düsseldorf
2003: Hotel Paradis, Mauritius
since 2003: Restaurant Haus-Stemberg Anno 1864, Velbert
since 2004: Chef de cuisine
Social Media
Philosophy
Committed to family tradition but still keep moving and always look forward.
Member of
Jeunes Restaurateurs
Chaine de Rotisseurs
Eurotoques
Chaine de Rotisseurs
Eurotoques
Awards
2002: placed 2nd, NRW Young Chef Championship, Chaîne d.R.
2003: placed 2nd, NRW Young Chef Championship, Chaîne d.R.
2003: placed 4th, National Master Chef Championship, Chaîne d.R.
2003: placed 2nd, NRW Young Chef Championship, Chaîne d.R.
2003: placed 4th, National Master Chef Championship, Chaîne d.R.
Special aspects
Family business in its 5th generation.
Since 2005: Member of the examining board in County Mettmann.
Since 2005: Member of the examining board in County Mettmann.
