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Sascha Stemberg

Chef de Cuisine (Haus Stemberg Anno 1864 in Velbert)

image of Sascha Stemberg

CV of Sascha Stemberg

Date of birth 19.06.1979 in Velbert, D
Training1996 - 1999: Gasthof Kuhs, "Deutscher-Hof", Rolf Kuhs, Heiligenhaus
CV1999: Pomp-Duck-Circumstances, Hans-Peter-Wodarz & Confiserie Maushagen, Düsseldorf
1999 - 2000: Restaurant Victorian, Günther Scherrer, Düsseldorf
2000 - 2001: Civilian service as chef in a convalescent clinic, Hattingen & Restaurant Victorian, Düsseldorf
2002: Restaurant Hummerstübchen, Peter Nöthel, Düsseldorf
2003: Hotel Paradis, Mauritius
since 2003: Restaurant Haus-Stemberg Anno 1864, Velbert
since 2004: Chef de cuisine
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Sascha Stemberg is Chef de Cuisine

in Haus Stemberg Anno 1864 in Velbert

PhilosophyCommitted to family tradition but still keep moving and always look forward.
Member ofJeunes Restaurateurs
Chaine de Rotisseurs
Eurotoques
Awards2002: placed 2nd, NRW Young Chef Championship, Chaîne d.R.
2003: placed 2nd, NRW Young Chef Championship, Chaîne d.R.
2003: placed 4th, National Master Chef Championship, Chaîne d.R.
Special aspectsFamily business in its 5th generation.
Since 2005: Member of the examining board in County Mettmann.
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Radio-Tipp

WDR Feature über die Sternegastronomie

"Die Rechnung bitte! Ein Blick in die deutschen Sterneküchen"
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Sascha Stemberg, Philipp Liebisch, Bernhard Moser, Alexander Koppe und Sven ReschkeSascha Stemberg, Philipp Liebisch, Bernhard Moser, Alexander Koppe und Sven Reschke

Festival

eat! Berlin eröffnet

Duell der Meister: Genüssliches Gourmet-Gefecht beim 8. Feinschmeckerfestival
Berlin
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Sascha Stemberg ist Gastjuror bei The Taste

Thema: Typische Speisen verschiedener Jahrzehnte
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Hand in Hand

Spitzenköche interpretieren Lieblingsrezepte von Flüchtlingen
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TV work: programmes in WDR, SAT1, RTL, TV-GUSTO, TV-NRW Publications: Weekly column in "Welt am Sonntag" Editorial work for various trade journals (Gastrotel, Top-Magazin).

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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