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Heston Blumenthal

Chef de Cuisine (The Fat Duck in Bray)

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CV of Heston Blumenthal

Date of birth 27.05.1966 in High Wycombe, London, UK
TrainingAutodidact
CV1983: Le Manoir, Raymond Blanc, Oxfordshire (Stage)
since 1995: The Fat Duck, Bray (Patron)
2000: * Guide Rouge
2002: ** Guide Rouge
2004, *** Guide Rouge
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Heston Blumenthal is Chef de Cuisine

in The Fat Duck in Bray

PhilosophyI only want my guests to savour the food and that they have fun eating
Awards2001: Chef of the Year, Good Food Guide
2002: Restaurant of the Year, AA Guide
2004: Chef of the Month, Der Feinschmecker (German trade journal)
Special aspects1982, when he was 16, the Blumenthals went to France.
One day they booked a table for lunch at a famed Provençal two-star restaurant called the L'Oustau de Baumaniere.
Heston's passion for food was kindled.
First he worked as a debt-collector in his parents' finance company.
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HESTON BLUMENTHAL WINS THE DINERS CLUB® LIFETIME ACHIEVEMENT AWARD 2017

Celebrated chef Heston Blumenthal of The Fat Duck and Dinner by Heston Blumenthal has been awarded the 2017 Diners Club® Lifetime Achievement Award. The prestigious honour is part of The World’s 50 Best Restaurants awards, which will take place on April 5th at the Royal Exhibition Building in Melbourne,...
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1: Family Food. Penguin Books Ltd, 2004. ISBN 0140295399, € 26.80
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