|Philosophy||I only want my guests to savour the food and that they have fun eating|
|Awards||2001: Chef of the Year, Good Food Guide|
2002: Restaurant of the Year, AA Guide
2004: Chef of the Month, Der Feinschmecker (German trade journal)
|Special aspects||1982, when he was 16, the Blumenthals went to France. |
One day they booked a table for lunch at a famed Provençal two-star restaurant called the L'Oustau de Baumaniere.
Heston's passion for food was kindled.
First he worked as a debt-collector in his parents' finance company.
Celebrated chef Heston Blumenthal of The Fat Duck and Dinner by Heston Blumenthal has been awarded the 2017 Diners Club® Lifetime Achievement Award. The prestigious honour is part of The World’s 50 Best Restaurants awards, which will take place on April 5th at the Royal Exhibition Building in Melbourne,...
1: Family Food. Penguin Books Ltd, 2004. ISBN 0140295399, € 26.80