Contact
Address:
Hagener Str. 231
44229 Dortmund
44229 Dortmund
Chef:
Roman Neumann
Category: modern classic
+49 231 9500 9940
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
ab 17:00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
495
495
Rank Nordrhein-Westfalen
68
68
Total number of points
68.20
68.20
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
465
465
Rank Nordrhein-Westfalen
68
68
Total number of points
70.20
70.20
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Rank Germany
612
612
Rank Nordrhein-Westfalen
84
84
Total number of points
56.00
56.00
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 13 | 13,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Kitchen and service team
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 13 |
| Prices | A la carte 9€ - 37€ Menu 54€ - 87€ |
| Price for set menu | € 87 for 7 courses |
| Culinary highlights | Bekannt für die rote Garnele und das Chateaubriand |
| Appetizer | Sandelholzlachs ?Haselnusswürze? Rotkohlsalat & Sud : Apfel : Pumpernickel |
| Main dish | Rücken & Braten vom Salzwiesenlamm Feigenjus : Waldpilze : getrüffelte Kartoffeltarte |
| Dessert | Schokolade & Mokka Amarena Kirsche & Basilikum |
| Menu | www.vida-dortmund.com/images/VIDA/food/Speisekarten/Menuekarte_Dez17.pdf |
| Accepted credit cards |
|
