Strandauster
Kühlungsborn (Germany)
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Kinderkarte für die 'lütten' Gäste
Contact
Hotel: Ringhotel Strandblick
Address: Ostseeallee 6
18225 Kühlungsborn
Address: Ostseeallee 6
18225 Kühlungsborn
Chef:
Enrico Scherz
seasonal regional cuisine Cuisine
+49 (38293) 63500
Opening times
FT = holiday
6 h - 12 h (Frühstück)
durrchgängig geöffnet bis 23:30 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | h | 11,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER |
Kitchen and service team
Menu, prices and more infos
| Seating capacity | 90 |
|---|---|
| Employees | 10 |
| Prices | À la carte: 18 € - 29 € Menu: 33 € - 49 € |
| Price for set menu | € 49 for 4 courses |
| Culinary highlights | frische, regionale Produkte. |
| Appetizer | Pochiertes Boddenzanderfilet mit Wildkräuterkruste an glasierter Roter Beete und Kürbischutney |
| Main dish | Rosa gebratener Hirschrücken aus der Schwintzer Heide an karamellisierten Kirschen, Bouillongemüse und Kartoffel-Sellerie-Gnocchi |
| Dessert | Gratinierte Birnenquiche mit Zitronen-Mandel-Eis |
| Menu | www.m-vp.de/1223_template/virtuelle-speisekarte/index.htm |
| Accepted credit cards |
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