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Strandauster

toques
Kinderkarte für die 'lütten' Gäste
Restaurant Strandauster impressions and views
Restaurant Strandauster impressions and views
Restaurant Strandauster impressions and views

Contact

 
Hotel: Ringhotel Strandblick
Address: Ostseeallee 6
18225 Kühlungsborn
seasonal regional cuisine Cuisine
+49 (38293) 63500

Opening times

FT = holiday

6 h - 12 h (Frühstück)
durrchgängig geöffnet bis 23:30 h

Restaurant Strandauster map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.20

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.20

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,0
Varta "startip" diamnt 11,2

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.00

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.00

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.00

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.00

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
Schlemmer Atlas "spoon" XX 12,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.00

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X+ 11,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
25.00

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X+ 11,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
22.50

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X+ 11,0
Grosser Guide hh 13,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER ooooo 19,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
22.50

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X+ 11,0
Grosser Guide h 11,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
12.00

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X+ 11,0
Grosser Guide h 11,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
20.50

Restaurant guide (PRO)

Michelin "stars"
Schlemmer Atlas "spoon" X 10,0
Grosser Guide h 11,0
Varta "startip"

Ranking portals (USER)

Tripadvisor USER

Kitchen and service team

Menu, prices and more infos

Seating capacity90
Employees10
PricesÀ la carte: 12 € - 20 €
Menu: 25 € - 46 €
Price for set menu € 46 for 4 courses
Culinary highlightsfrische, regionale Produkte.
AppetizerPochiertes Boddenzanderfilet mit Wildkräuterkruste an glasierter Roter Beete und Kürbischutney
Main dishRosa gebratener Hirschrücken aus der Schwintzer Heide an karamellisierten Kirschen, Bouillongemüse und Kartoffel-Sellerie-Gnocchi
DessertGratinierte Birnenquiche mit Zitronen-Mandel-Eis
Menuwww.m-vp.de/1223_template/virtuelle-speisekarte/index.htm
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • Diners Club
  • EC/Debit Card
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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