Segreto
Wittenbach (Switzerland)
Wittenbach (Switzerland)
Martin Benninger
Benjamin Gilly
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12.00 h - 14.00 h & ab 18.00 h
Sonntag & Montag Ruhetag
Extras
Culinary highlights
regional verwurzelte mediterrane Gourmetküche
Prices
A la Carte 12 € - 58 €
Menü 44 € - 150 €
Price for set menu
€ 150 for 9 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 17,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
World Ranking
Place 1267 World ranking
Place 44 Ranking Switzerland
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 4,8/5 | 19,0 | |
| Google USER | 4.9/5 | 20,0 |
World Ranking (PRO)
17.00 very good
World Ranking (USER)
19.33
first class
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Martin Benninger
Benjamin Gilly
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 17,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 17,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 17,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhhh | 17,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,2 |
| Guide Bleu "points" | 06/10 | 14,0 |
| Falstaff "fork" |
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 9 |
| Prices | A la Carte 12 € - 58 € Menü 44 € - 150 € |
| Price for set menu | € 150 for 9 courses |
| Appetizer | Entenleberterrine mit Bratapfel |
| Main dish | Rotbarbe mit Rüebli, Linsen und Bergamotte |
| Dessert | Schoggi mit Erdnuss und Banane |
| Menu | segreto.ch |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache |
