Contact
Hotel: Zur Post
Address: Meerbachstr. 24-26
54531 Meerfeld
Address: Meerbachstr. 24-26
54531 Meerfeld
Chef:
Sven Molitor
Category: Regional cuisine
+49 (6572) 9319 00
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12:00 - 13:30 & 18:00 - 20:30 Uhr
Closed:- 01. January 2020 - 31. January 2020
- 15. November - 20. December 2020
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Sven Molitor
Sven Molitor
Maître
Christine Oser
Christine Oser
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 12 |
| Prices | A la carte 12,00 - 34,00€ Menu 34,50 - 80,00€ |
| Price for set menu | € 80 for 6 courses |
| Culinary highlights | Suppen, Schmorgerichte und frischen Fisch |
| Appetizer | Hausgebeizter Gewürzlachs, Linsensalat, Senfeis |
| Main dish | Ochsenbacke, Steinpilze, Zwetschge, Spätzle |
| Dessert | Lauwarmer Schokoladenkuchen, Joghurt-Limonensorbet |
| Accepted credit cards |
|