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Poststuben

toquesBib
Restaurant Poststuben impressions and views

Contact

 
Hotel: Zur Post
Address: Meerbachstr. 24-26
54531 Meerfeld
Regional cuisine Cuisine

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

12:00 - 13:30 & 18:00 - 20:30 Uhr

Closed: Closed until April 19, 2020 due to exit restrictions.
Restaurant Poststuben map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
36.10

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.10

Restaurant guide (PRO)

Michelin "stars" Bib 14,0
Schlemmer Atlas "spoon" X+ 11,0
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.00

Restaurant guide (PRO)

Michelin "stars" Bib 14,0
Schlemmer Atlas "spoon" X+ 11,0
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.10

Restaurant guide (PRO)

Michelin "stars" Bib 14,0
Schlemmer Atlas "spoon" X+ 11,0
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
13.10

Restaurant guide (PRO)

Michelin "stars" Bib 14,0
Schlemmer Atlas "spoon"
Varta "startip"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
13.00

Restaurant guide (PRO)

Michelin "stars" Bib 14,0
Schlemmer Atlas "spoon"
Varta "startip"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Sven Molitor

Menu, prices and more infos

Seating capacity40
Employees12
PricesA la carte 12,00 - 34,00€
Menu 34,50 - 80,00€
Price for set menu € 80 for 6 courses
Culinary highlightsSuppen, Schmorgerichte und frischen Fisch
AppetizerHausgebeizter Gewürzlachs, Linsensalat, Senfeis
Main dishOchsenbacke, Steinpilze, Zwetschge, Spätzle
DessertLauwarmer Schokoladenkuchen, Joghurt-Limonensorbet
Accepted credit cards
  • EC/Debit Card
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form