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Sven Molitor

Chef de Cuisine (Poststuben in Meerfeld)

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CV of Sven Molitor

Date of birth 19.12.1985 in Wittlich, D
Training2001-2004, Martin Kucher, Kucher's Landhotel in Darscheid
CV2004-2005, Grundwehrdienst & anschließend
Koch im Gästekasino Hardthöhe des Bundesministeriums der Verteidigung
2005-2008, Chef- Saucier bei Franz Feckl (1 Michelin Stern)
Landhaus Feckl in Ehningen
2008-2011, Souschef bei Klaus Erfort (3 Michelin Sterne)
Gästehaus Erfort in Saarbrücken
2009, Absolvierung der Ausbilder- Eignungsprüfung
2010, Ausbildung zum Küchenmeister
2011-2013, Souschef bei Steffen Ruggaber (1 Michelin Stern)
Lamm Rosswag in Vaihingen/Enz- Rosswag
2013, Hotel zur Post, Meerfeld (elterlicher Betrieb)
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Sven Molitor is Chef de Cuisine

in Poststuben in Meerfeld


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