Pietsch
Wernigerode (Germany)
Wernigerode (Germany)
Robin Pietsch
Luis Hendricks
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
19:30 Uhr | Menüstart 19:45 Uhr
Extras
Price for set menu
€ 170 for 12 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFFF | 18,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhhh | 16,5 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 883 World ranking
Place 98 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 95-96 | 18,5 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | t t t | 17,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more information
| Prices | MENÜ INKL. WASSER | TEE / KAFFEEDEGUSTATION | LIKÖR Mi. & Do. €99,00 Fr. & Sa. €110,00 |
|---|---|
| Price for set menu | € 170 for 12 courses |
| Appetizer | Garnelen Dim Sum Krustentier Bisque |
| Main dish | Schweinebacke Topinambur | Buchweizen | Holunder |
| Dessert | Geröstete Kokosnuss Ananas |
| Accepted credit cards |
|
Restaurant and gourmet news
Gastro Awards 2026
Feinschmecker: Überfahrt is Restaurant of the Year
Current guide: "The 500 best restaurants in Germany 2026" published
Competition
Julia Orschiedt is patissier of the year
Sous chef at Pietsch in Wernigerode wins ahead of Larissa Wehrli and Thomas Le Sueur
Restaurant review
Pietsch, Wernigerode
"The evening at Restaurant Pietsch felt like a short, magical trip to Asia."
Competition
"Patissier of the Year" finalists have been announced
New generation of talent - international, highly talented and full of passion - on the way to the title
Restaurant review
Pietsch, Wernigerode
"The vegetarian menu was world class and one of the best menus I've eaten."
Guide
Falstaff: 100 Punkte für Aqua und Schwarzwaldstube
Robin Pietsch zum Gastronom des Jahres gewählt
Ranglisten-Update
Rutz und Facil im Gleichschritt weiter nach vorn
Gasthaus Jakob in Perasdorf hat seit dem Sommer seine Bewertungen am stärksten verbessert
Restaurant-Ranglisten 2020
Das Aqua ist das beste Restaurant Deutschlands
Sven Elverfeld erstmals allein auf Platz 1
Culinary events
kitchen party
Haerlin: Night of the Stars
Star chef Christoph Rüffer, together with renowned top chefs, invites you to a kitchen party in a class of its own.
Cookbooks
Heimatküche einfach anders!
Das erste Kochbuch von Fernseh- und Sternekoch Robin Pietsch ist eine schöne Zusammenstellung seiner besten Rezepte, die die Küche seiner Heimat mal traditionell, mal modern auf den Teller bringt. Das ist originell, meist unkompliziert und in den meisten Fällen garantiert lecker.
