PAVO
Pfronten (Germany)
Pfronten (Germany)
Simon Schlachter
Daniela Schlachter
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 160 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t | 17,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,3 |
World Ranking
Place 1511 World ranking
Place 162 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.8/5 | 19,0 |
| 4,5/5 | 18,0 |
World Ranking (PRO)
17.00 very good
World Ranking (USER)
18.67
excellent
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,2 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t+ | 16,7 |
| Gusto "pans" | 7+/10 | 16,5 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FFF | 16,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
| Price for set menu | € 160 for 6 courses |
|---|---|
| Appetizer | EI ROYAL 2.0 – ERBSE – NUSSBUTTER - KARTOFFEL |
| Main dish | DER REHRÜCKEN - SCHMORKRAUT-ROSENKOHL-KERBELKNOLLE |
| Dessert | TOPFEN – BANANE – ANANAS – INGWER |
| Menu | burghotel-falkenstein.de/de-DE/essen-trinken/speisekarten |
| Accepted credit cards |
|
Restaurant and gourmet news
JRE Pleasure Lab 2.0
"The basis is craftsmanship and community"
Sharing experiences with creativity and team spirit
Renovierung
Neues Gewand, altbewährter Kern im Burghotel Falkenstein
Auch der Restaurantbereich erstrahlt in neuem Glanz
Gault&Millau
Johannes King und Jan-Philipp Berner als "Koch des Jahres" ausgezeichnet
Tim Raue erhält erstmals 19,5 Punkte. Der komplette Überblick über alle Bundesländer und die Auf- und Abwertungen.
Generationswechsel
Simon Schlachter übernimmt kulinarische Leitung
Der Juniorchef möchte die Aufmerksamkeit der Restaurant-Guides auf das Restaurant lenken
Cookbooks
Gipfelgenuss
imon Schlachter hat zehn Jahre lang Stationen in deutschen Sternerestaurants absolviert, bevor er selbst im Burghotel Falkenstein (Pfronten im Allgäu) mit dem „Pavo“ Deutschlands höchstgelegenes Sternerestaurant erschuf. Dieses umfangreiche und kulinarisch überzeugende Buch gibt einen Einblick in Schlachters Arbeit und…
