Ösch Noir
Donaueschingen (Germany)
Donaueschingen (Germany)
Manuel Ulrich
Michael Häni
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
19.00 - 21.00 Uhr
Extras
Prices
A la carte 35,00 – 120,00 €
Menu: 225,00 € (4 Gänge) – 270,00 € (7 Gänge)
Price for set menu
€ 270
for
7 courses
Incl. Amuse & Pre Dessert
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t+ | 19,2 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 17,0 |
| Grosser Guide | hhhh+ | 17,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 16,5 |
World Ranking
Place 221 World ranking
Place 31 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
| 4,5/5 | 18,0 |
World Ranking (PRO)
18.67 excellent
World Ranking (USER)
19.00
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Manuel Ulrich
Michael Häni
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 93-94 | 17,0 |
| Grosser Guide | hhhh+ | 17,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD | Top500 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t t | 18,7 |
| Gusto "pans" | 9/10 | 18,5 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | 95-96 | 18,0 |
| Grosser Guide | hhhh+ | 17,5 |
| Varta "startip" | *tip k + s | 18,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | t t t+ | 18,2 |
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFFF | 18,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,0 |
| Varta "startip" | tip k&s | 15,4 |
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,5 |
| Varta "startip" | ||
| OAD |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,5 |
| Varta "startip" | ||
| OAD |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 15 |
| Prices | A la carte 35,00 – 120,00 € Menu: 225,00 € (4 Gänge) – 270,00 € (7 Gänge) |
| Price for set menu |
€ 270
for 7 courses
Incl. Amuse & Pre Dessert |
| Appetizer | ROCHENFLÜGEL Spargel, Schnittlauch, Yuzu |
| Main dish | IMPERIAL TAUBE Spinat, Schwarzwurzel, Périgord Trüffel |
| Dessert | RHABARBER Haselnuss, Ivoire, Estragon |
| Menu | oeschberghof.com/restaurants-bars/oesch-noir |
| Accepted credit cards |
|
Restaurant and gourmet news
Cookbooks
Ösch Noir
Manuel Ulrich hat eine steile Karriere hingelegt. Der Sternekoch absolvierte zunächst eine Ausbildung im Öschberghof bevor er zu Christoph Rüffer ins Restaurant Haerlin (**) nach Hamburg wechselte. Dort legte er 2017 seine Meisterprüfung ab. 2019 ging er zurück an den Öschberghof und erkochte dort innerhalb von zwei…
