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NIGRUM

toques
Restaurant NIGRUM impressions and views
Restaurant NIGRUM impressions and views
Restaurant NIGRUM impressions and views

Contact

 

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Ab 17:30

Restaurant NIGRUM map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
38.60

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
49.60

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
Schlemmer Atlas "spoon" XX+ 13,0
Grosser Guide hh 13,3
Varta "startip" tip s 12,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
35.30

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
Schlemmer Atlas "spoon" XX+ 13,0
Grosser Guide
Varta "startip" tip s 12,3

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
Schlemmer Atlas "spoon"
Grosser Guide
Varta "startip"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Ronald Ettl

Menu, prices and more infos

Seating capacity35
Employees8
PricesMenu €70,00 - €130,00
Price for set menu € 130 for 10 courses
Incl. Amuse bouche etc.
Culinary highlightsOnsenei, Gänseleber, Beef Tatar
AppetizerSchweinebauch - Räucheraal - Bratapfel - Rotkohl
Main dishRehrücken - Briocheknödel - Spitzkohl
DessertVanillekipferl - Hagebutte - Schmand
Menuwww.restaurant-nigrum.de/speisekarte/
Accepted credit cards
  • VISA
  • MasterCard
  • American Express
  • Diners Club
  • EC/Debit Card
CateringNach individueller Absprache ab 4 Personen (ab 3 Gänge)
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form