NIGRUM
Baden-Baden (Germany)
Baden-Baden (Germany)
Ronald Ettl
Florian Bajraj
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 17:30
Extras
Culinary highlights
Onsenei, Gänseleber, Beef Tatar
Prices
Menu €70,00 - €130,00
Price for set menu
€ 130
for
10 courses
Incl. Amuse bouche etc.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,3 |
World Ranking
Place 9482 World ranking
Place 1689 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
12.67 ambitious
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Ronald Ettl
Florian Bajraj
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip s | 12,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 8 |
| Prices | Menu €70,00 - €130,00 |
| Price for set menu |
€ 130
for 10 courses
Incl. Amuse bouche etc. |
| Appetizer | Schweinebauch - Räucheraal - Bratapfel - Rotkohl |
| Main dish | Rehrücken - Briocheknödel - Spitzkohl |
| Dessert | Vanillekipferl - Hagebutte - Schmand |
| Menu | restaurant-nigrum.de/speisekarte |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache ab 4 Personen (ab 3 Gänge) |
