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Ronald Ettl

Chef de Cuisine (NIGRUM in Baden-Baden)

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CV of Ronald Ettl

Training1981 - 1985, Grand Park-Hotel, Bad Hofgastein
CV1994 - 1996, Rino Casati, Köln (Sous chef)
1996 - 1997, Glockenbach, München (Sous chef)
1997 - 1998, Gut Lärchenhof, Pulheim (Sous chef)
1998 - 2001, La Societe, Köln (Chef de cuisine)
2010 - 2017, Parkhotel Wehrle, Triberg (Chef de cuisine)
Seit Mai 2017, Nigrum, Baden-Baden (Chef de cuisine)
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Ronald Ettl is Chef de Cuisine

in NIGRUM in Baden-Baden

PhilosophyEhrliche, klassische Küche - neu interpretiert


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