Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
12:00 - 15:00 Uhr & 18:00 - 01:00 Uhr
Extras
Culinary highlights
heimische Produkte gepaart mit Aromen, Texturen der Welt und modernen Techniken.
Prices
À la carte Ø € 10,00 - € 36,00
Menu Ø € 149,00
Price for set menu
€ 149 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
Gusto "pans" | 7+/10 | 16,5 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Varta "startip" | diamnt | 11,3 |
World Ranking
Place 2292 World ranking
Place 241 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
Google USER | 4.9/5 | 20,0 |
5,0/5 | 20,0 |
World Ranking (PRO)
16.50 very good
World Ranking (USER)
19.67
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Sabrina Fenzl
Menu, prices and more infos
Seating capacity | 26 |
---|---|
Employees | 7 |
Prices | À la carte Ø € 10,00 - € 36,00 Menu Ø € 149,00 |
Price for set menu | € 149 for 7 courses |
Appetizer | Heimische Unterwasserwelt Forelle | Rettich | Salsa Verde |
Main dish | Challans Ente Keule | schwarze Nuss Terrine | Vanille Brust | Schwarzwurzel | Physalis |
Dessert | Itakuja 55% doppelt fermentiert Joghurt | Shiso |
Menu | mind-dining.de/aktuellesmenü |
Accepted credit cards |
|
Catering | www.avocatering.de |