| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Do - Sa ab 19:00 h
| Michelin "stars" | * * | 19,0 |
| GaultMillau "points" | 18 | 18,0 |
| Falstaff "fork" | f f f f | 18,5 |
| Guide Bleu "points" | 09/10 | 18,5 |
| La Liste | 80/100 | 17,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
| Michelin "stars" | * * | 19,0 |
| GaultMillau "points" | 18 | 18,0 |
| Falstaff "fork" | f f f f | 18,5 |
| Guide Bleu "points" | 09/10 | 18,5 |
| La Liste | 80/100 | 17,0 |
| Tripadvisor USER | ooooo | 19,0 |
| Google USER | 4.9/5 | 20,0 |
| Seating capacity | 36 |
|---|---|
| Employees | 11 |
| Prices | 6-Gang Menü: 180.- € 9-Gang Menü: 240.- € 9-Gang Menü: 306,. € |
| Price for set menu | € 306 for 12 courses |
| Culinary highlights | Signature Dishes sind: Saibling aus dem Val Lumnezia / Gebrannter Sennenrahm / Tanne oder Pratvaler Rüebli / Bergsanddorn / Gran Alpin Rollgersten-Koji |
| Appetizer | Kohlrabi / Schwarzes Johannisbeerholz / Fermentierter von Tscharner Spargel |
| Main dish | Wollschwein aus Ennetbürgern / Gereiftes Bergkartoffelpüree |
| Dessert | Mürbteig / Heunougat / Walliser Aprikose |
| Menu | memories.ch/#menu |
| Accepted credit cards |
|
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
