Leos by Stephan Brandl
Bad Kötzting (Germany)
Bad Kötzting (Germany)
Stephan Brandl
Lena Nowack
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi - Sa ab 18:30 h
Extras
Price for set menu
€ 198 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | tip k&s | 15,3 |
World Ranking
Place 2178 World ranking
Place 200 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.83 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh+ | 17,8 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k&s | 15,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhhh | 18,8 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | ||
| Grosser Guide | hhhh | 17,3 |
| Varta "startip" |
Menu, prices and more information
| Seating capacity | 16 |
|---|---|
| Employees | 5 |
| Prices | À la carte Ø € 31,00 - € 51,00 5-Gang-Menü: € 170,00 7-Gang-Menü: € 198,00 |
| Price for set menu | € 198 for 7 courses |
| Appetizer | Färöer Langoustine Koshihikari | Vadouvan | Grüner Spargel |
| Main dish | Hirschrücken Purple Curry | Quinoa | Rote Bete |
| Dessert | Weiße Schokolade Weißer Pfirsich | Pistazie | Himbeerküchlein |
| Menu | bayerwaldhof.de/kulinarik/speisekarten.html |
| Wine list | Frankreich als Basis - mit "Ausflügen" zu bedeutenden oder interessanten Vertretern über den ganzen Globus verteilt. |
| Accompanying wines | €58,00/5-Gang-Menu & €92,00/8-Gang-Menu |
| Accepted credit cards |
|
Restaurant and gourmet news
Der Große Restaurant- und Hotel-Guide
Alfons Weiß ist Hoteldirektor des Jahres
"Alfons Weiß scheint es in den Genen zu liegen, mit authentischer Herzlichkeit Menschen für sich gewinnen zu können."
Der Große Restaurant- und Hotel Guide
Thomas Kellermanns Dichterstub'n als "Restaurant des Jahres" ausgezeichnet
Restaurantführer macht Christian Scharrer vom Courtier zum Koch des Jahres. Hubert Obendorfer ist der Austeiger des Jahres.
Neues Gourmetrestaurant LEO's by Stephan Brandl eröffnet
Casual-Fine-Dining-Angebot im Bayerwaldhof in Bad Kötzing
