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Stephan Brandl

Chef de Cuisine (Leo's by Stephan Brandl in Bad Kötzting)

image of Stephan Brandl

CV of Stephan Brandl

Date of birth 26.01.1970 in Neukirchen, D
TrainingBerggasthof am Hohen Bogen im bayrischen Wald
Steigenberger Hotels
in Lam, Bad Griesbach und Frankfurt
CV1990 - 1994, Burghotel am Hohen Bogen, Mais (Chef de cuisine)
1994 - 1999, Grauen Hasen, Deggendorf (Chef de cuisine)
1999 - 2001, Restaurant im Schiffchen, Jean-Claude Bourgueil, Düsseldorf (Chef de cuisine) *** Michelin
2001 - 2008, Gut Apfelkam, Rohrdorf (Inhaber & Chef de cuisine) * Michelin
2008 - 2014, Residenz Heinz Winkler, Aschau (Chef de cuisine)
Seit 2014, Bayerwaldhof, Bad Kötzting (Chef de cuisine)
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Stephan Brandl is Chef de Cuisine

in Leo's by Stephan Brandl in Bad Kötzting

PhilosophyLebe jeden Tag als wenn es dein letzter wäre.
AwardsAufsteiger des Jahres, Bertelsmann Guide
Special aspectsHobbies: Reiten, Fahrrad fahren, Kochbücher
Culinary style (cooking/ wine choices)Französisch-mediterran

Neues Gourmetrestaurant LEO's by Stephan Brandl eröffnet

Casual-Fine-Dining-Angebot im Bayerwaldhof in Bad Kötzing
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Ein Menü in einer Bauernstube/ Grawol Films

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