Michelin Schweiz: Zwei neue Zwei-Sternerestaurants
Andreas Caminiada holt sich sich mit dem IGNIV seinen vierten Stern
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mi. – So.: 11:45 - 13:30 Uhr & 18:00 - 21:00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" | 90-92 | 16,5 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX+ | 17,0 |
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | 08/10 | 17,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | * | 17,0 |
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "fork" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Schlemmer Atlas "spoon" | ||
| Guide Bleu "points" | ||
| Falstaff "fork" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Dominique Schrotter
Dominique Schrotter
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 12 |
| Prices | Mittagsmenü 2-Gang – 30€ | 3-Gang – 37€ | 4-Gang – 44€ Q.linarisches Menü komplett 155.00€ (7 Gänge) mit Weinbegleitung 217.00€ Vegetarisches Menü komplett 101.00€ (6 Gänge) mit Weinbegleitung 154.00€ |
| Price for set menu | € 155 for 6 courses |
| Culinary highlights | höchste künstlerische Perfektion Asia Stübli: asiatische Spezialitäten |
| Menu | lariva.ch/speisekarten |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage und im Web |
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