Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Mi. – So.: 11:45 - 13:30 Uhr & 18:00 - 21:00 Uhr
Extras
Culinary highlights
höchste künstlerische Perfektion
Asia Stübli: asiatische Spezialitäten
Prices
Vorspeisen: zwischen 18 & 26 Schweizer Franken
Hauptgänge: zwischen 28 & 42 Schweizer Franken
Desserts: zwischen 14 & 22 Schweizer Franken
Q.ulianrisches Menü: komplett (7 Gang) 250 Schweizer Franken - mit Weinbegleitung 355 Schweizer Franken
Vegetarisches Menü: komplett (5 Gang) 145 Schweizer Franken - mit Weinbegleitung 213 Schweizer Franken
Price for set menu
€ 250 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 17 | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
World Ranking
Place 1376 World ranking
Place 48 Ranking Switzerland
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
Google USER | 4.8/5 | 19,0 |
Yelp | ***** | 19,0 |
World Ranking (PRO)
17.00 very good
World Ranking (USER)
19.00
first class
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Dominique Schrotter
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 17 | 17,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 16 | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 17,0 |
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 15 | 15,0 |
Schlemmer Atlas "spoon" | ||
Guide Bleu "points" | 08/10 | 17,0 |
Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "points" | 15 | 15,0 |
Schlemmer Atlas "spoon" | ||
Guide Bleu "points" | 07/10 | 15,0 |
Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "points" | 15 | 15,0 |
Schlemmer Atlas "spoon" | ||
Guide Bleu "points" | ||
Falstaff "points" |
Menu, prices and more infos
Seating capacity | 50 |
---|---|
Employees | 14 |
Prices | Vorspeisen: zwischen 18 & 26 Schweizer Franken Hauptgänge: zwischen 28 & 42 Schweizer Franken Desserts: zwischen 14 & 22 Schweizer Franken Q.ulianrisches Menü: komplett (7 Gang) 250 Schweizer Franken - mit Weinbegleitung 355 Schweizer Franken Vegetarisches Menü: komplett (5 Gang) 145 Schweizer Franken - mit Weinbegleitung 213 Schweizer Franken |
Price for set menu | € 250 for 7 courses |
Menu | lariva.ch/speisekarten |
Accepted credit cards |
|
Cooking courses/culinary school | Termine im Web |