JAN
München (Germany)
München (Germany)
Jan Hartwig
Kilian Skalet
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 355 for 7 courses
Ranking with rating and award
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 10+/10 | 20,0 |
| Feinschmecker "points" | FFFFF | 19,7 |
| Falstaff "points" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Grosser Guide | hhhhh* | 19,5 |
| OAD | Top10 | 20,0 |
| Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 7 World ranking
Place 2 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
20.00 first class
World Ranking (USER)
19.25
first class
Amount:
3
Gourmet Club rankings
20.00
first class
Amount:
1
Kitchen and service team
Jan Hartwig
Kilian Skalet
Volkenborn ranking
5/5 (first class)
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t t t+ | 20,0 |
| Gusto "pans" | 10+/10 | 20,0 |
| Feinschmecker "points" | FFFFF | 19,7 |
| Falstaff "points" | 100 | 20,0 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Grosser Guide | hhhhh* | 19,5 |
| OAD | Top10c | 20,0 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t t t | 19,5 |
| Gusto "pans" | 10+/10 | 20,0 |
| Feinschmecker "points" | FFFFF | 19,7 |
| Falstaff "points" | 97-98 | 19,0 |
| Schlemmer Atlas "spoon" | XXXXX | 19,0 |
| Grosser Guide | hhhhh* | 19,5 |
| OAD | Top10c | 20,0 |
| Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| GaultMillau "toques" | t t t t t | 19,5 |
| Gusto "pans" | 10+/10 | 20,0 |
| Feinschmecker "points" | FFFFF | 19,7 |
| Falstaff "points" | 97-98 | 19,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhhhh | 18,5 |
| OAD | Top500 | 18,0 |
| Varta "startip" | *tip k + s | 18,4 |
Menu, prices and more information
| Price for set menu | € 355 for 7 courses |
|---|---|
| Accepted credit cards |
|
Restaurant and gourmet news
Convergence
Culinary summit meeting at The Alchemist
More than 60 chefs from top restaurants are coming to Copenhagen
![[Translate to English:]](/fileadmin/_processed_/0/4/csm_Sonnora_neu_Innen_2102_0a87926542.jpg "[Translate to English:]")
Voting
The best restaurant experiences 2025
Menu, service and sommelier performance: Restaurant-Ranglisten.de users vote Sonnora to the top three times
Restaurant review
JAN, Munich
"It's been seven months since our last visit - high time for a reunion ..."
The World's 50 Best Restaurants
JAN in the top 50 for the first time
Maido voted into first place in Peru
The World's 50 Best Restaurant
Two Berlin restaurants fall out of the top 50
Tim Raue, Nobelhart & Schmutzig, CODA and Tantris on the extended '50 Best' list
![[Translate to English:]](/fileadmin/_processed_/6/9/csm_RR_122025_022e1cda4d.jpg "[Translate to English:]")
Restaurant rankings 2025
Three New Restaurants in the Top 100
October update: Crossing returns to the top 100
![[Translate to English:]](/fileadmin/_processed_/4/7/csm_20250902_Relais___Ch%C3%A2teaux_Landromantik_Hotel_Oswald_Chef_Thomas_Gerber_ff36751269.jpg "[Translate to English:]")
Restaurant rankings 2025
Oswald's Gourmetstube in the Top 100 for the first time
September update: JAN remains number 1
![[Translate to English:]](/fileadmin/_processed_/4/c/csm_20221116-Tohru_Nakamura_71851e63ed.jpg "[Translate to English:]")
Restaurant rankings 2025
Tohru in the top 20 in writing for the first time
June update: Clara Restaurant in the Kaisersaal in the Top 100 for the first time
Restaurant rankings 2026
New best scores for Bareiss and Haerlin
Restaurant rankings for March 2026:
Cookbooks
Jan
Das erste Kochbuch von 3-Sternekoch Jan Hartwig (Restaurant „Jan“, München) ist eine beeindruckende Werkschau seines Schaffens. Es beinhaltet Gerichte auf allerhöchstem Niveau: in Bezug auf die Produkte, ihre handwerkliche Verarbeitung und – selbstredend, ihre geschmackliche Qualität. „Ich will nicht kleinlich Rezepte…
