HILMAR
Aerzen (Germany)
Aerzen (Germany)
Anna Köpke
Mathis Ahlers
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:00 Uhr
Extras
Price for set menu
€ 185
for
10 courses
incl. Amuse Bouche & Petit Fours
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t t+ | 18,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhhh | 18,2 |
| Varta "startip" | tip k&s | 15,4 |
World Ranking
Place 885 World ranking
Place 96 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Google USER | 4.6/5 | 18,0 |
| 4,8/5 | 19,0 |
World Ranking (PRO)
17.67 excellent
World Ranking (USER)
18.33
excellent
Amount:
3
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8+/10 | 18,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhhh | 16,7 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | tip k&s | 15,4 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 8/10 | 17,0 |
| Feinschmecker "points" | FFF+ | 17,2 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,2 |
| Varta "startip" | *tip k | 16,9 |
Menu, prices and more infos
| Prices | Menü: 185,00 € |
|---|---|
| Price for set menu |
€ 185
for 10 courses
incl. Amuse Bouche & Petit Fours |
| Appetizer | Éffilochée vom Taschenkrebs aus La Rochelle eingelegter lila Kohlrabi, Kapuzinerkresse & Tomaten-Dashi mit Lauchöl „Kujyo Negi |
| Main dish | Lamm vom Gutshof Polting in Aromaten gebratener Rücken & glaçierter Bauch geschmorte Auberginen, Piment d'Espelette & Salzzitrone |
| Dessert | Original Beans „Udzungwa“ dunkle Schokolade aus Tansania karamellisierte Honig-Ananas, Kokosnuss & Kreolische Sauce |
| Menu | schlosshotel-muenchhausen.com/restaurants/gourmet-restaurant-hilmar |
| Number of bins | 800 |
| Accepted credit cards |
|
Restaurant and gourmet news
personnel matter
Stephan Krogmann leaves the HILMAR
Farewell from the starred restaurant in Lower Saxony
Restaurant review
HILMAR, Aerzen
"Stephan Krogmann celebrates a traditional but contemporary cuisine with excellent product quality, craftsmanship at its best, elaborate and with an extreme focus on harmonious flavours."
Personalie
Schlosshotel Münchhausen reaktiviert Gourmetrestaurant
Stephan Krogmann wechselt von Berlin ins Weserbergland
Personalie
Achim Schwekendiek verlässt das Schlosshotel Münchhausen
Sternekoch pachtet Ratskeller in Rinteln
Wettbewerb
INTERNORGA Next Chef Award: Jury und Kandidaten stehen fest
18 Kandidaten kochen um den Sieg
„AROMEN:VIELFALT“ - das Genusslabor der Jeunes Restaurateurs
"Wir wollen einfach miteinander kochen und suchen den kollegialen Austausch."
Neues Team für Ole Deele in Burgwedel
Benjamin Gallein wird Küchenchef, Oliver Fabris neuer Restaurantleiter
