Contact
Address:
Johannisstraße 64
50668 Köln
50668 Köln
Wine bar Cuisine
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Dienstag bis Freitag von 12 bis 14 Uhr
Dienstag bis Samstag von 18 bis 22 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Maximilian Lorenz
Maximilian Lorenz
Chef de Cuisine
Enrico Hirschfeld
Enrico Hirschfeld
Menu, prices and more infos
| Seating capacity | 50 |
|---|---|
| Employees | 8 |
| Prices | A la carte 15€ - 29€ |
| Price for set menu | € 19 for 2 courses |
| Appetizer | Süß-saurer Linsensalat | Fetakäse | Sesamcrostini |
| Main dish | Fish and Chips | Sauce Remoulade |
| Dessert | Crème brûlée von Zitrusfrüchten |
| Menu | maximilianlorenz.de/weinlokal-heinzhermann/speisenkarten-weinlokal-heinzhermann/ |
| Accepted credit cards |
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