Gutshaus Kubbelkow
Bergen (Rügen) (Germany)
Bergen (Rügen) (Germany)
Axel Diembeck
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18.00h - 0.00h
Extras
Culinary highlights
Eigenkreationen aus wilden Kräutern, Blüten und Wildfrüchten
Prices
A la carte: 18€ - 32€
Menu: 36€ - 68€
Price for set menu
€ 85 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 7912 World ranking
Place 1201 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
World Ranking (PRO)
13.33 ambitious
World Ranking (USER)
19.00
first class
Anzahl:
1
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Axel Diembeck
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | h | 10,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 35 |
|---|---|
| Employees | 6 |
| Prices | A la carte: 18€ - 32€ Menu: 36€ - 68€ |
| Price for set menu | € 85 for 8 courses |
| Appetizer | Schaum von Roter Beete und Bitterorangen mit Zitrus und Lavendel-gedämpfter Jakobsmuschel |
| Main dish | Boddenhecht mit schwarzen Oliven gegrillt auf Spinat von der Gartenmelde und Kräutergnoccis |
| Dessert | Jasminblütenquark mit dreierlei Sorbets aus Kubbelkower Beeren, Blüten und Kräutern |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine nach individueller Absprache mit dem Gast. |
| Catering | Auf Anfrage |
Restaurant critics
Positive: Seit fast zwei Jahren besuchen wir regelmäßig das Restaurant. Die überschaubare, monatlich wechselnde Menüauswahl wird zu einem guten Preis- Leistungsverzeichnis in gemütlicher Atmosphäre serviert. Die Bedienung ist immer sehr freundlich.
Negative: Die Auswahl ist manchmal etwas Wild-lastig.
Conclusion: Auf jeden Fall einen Besuch wert.
