
Gregor's Fine Dining
Address: Hillstett 40, 92444 Rötz

Angela Deml

Jan Sedlak
Info
Lassen Sie sich von Gregor Hauer begeistern und genießen Sie die "Emotionale Küche", die im Guide Michelin 2012 mit einem Stern ausgezeichnet wurde.
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
19.00 - 21.30 Uhr
Extras
Culinary highlights
die "Einstimmung"
Prices
Menü: 78.-€ (4-Gang) - 98.-€ (6-Gang)
Price for set menu
€ 148
for
7 courses
Incl. Amuse Bouches etc.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | t+ | 14,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | 88-89 | 16,0 |
Grosser Guide | hhh+ | 15,0 |
Varta "startip" | *tip k + s | 18,4 |
World Ranking
Place 1844 World ranking
Place 189 Ranking Germany
Ranking portals (USER)
TheFork | 10/10 | 20,0 |
Tripadvisor USER | oooo+ | 18,0 |
Yelp |
World Ranking (PRO)
16.67 very good
World Ranking (USER)
19.00
first class
Anzahl:
2
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t+ | 14,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 14,0 |
Varta "startip" | *tip k + s | 18,4 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | *tip k + s | 18,4 |
Menu, prices and more infos
Seating capacity | 14 |
---|---|
Employees | 6 |
Prices | Menü: 78.-€ (4-Gang) - 98.-€ (6-Gang) |
Price for set menu |
€ 148
for 7 courses
Incl. Amuse Bouches etc. |
Appetizer | Kaviar-Ei Lachs/Joghurt Garnele/Currymayonnaise |
Main dish | Wild (Steckrübe, Pfirsisch, Zwiebel) Ente/Hirsch |
Dessert | Schokolade & Mandarine |
Accompanying wines | Weinreise 39€ - 58€ |
Accepted credit cards |
|
Catering | Auf Anfrage |
Restaurant and gourmet news
Restaurant critics
Positive: Hier entsteht eine spannende Geschichte. Erstklassige Produkte mit handwerklichem Können und Kreativität zubereitet.
Conclusion: Man darf gespannt sein, wie sich Gregor Hauer und sein Küchenchef weiterentwickeln.