Epoca by Tristan Brandt
Zürich (Switzerland)
Zürich (Switzerland)
Please consider: This restaurant is currently closed.
Would you like to upload photos or videos showing your restaurant?
You can register hereOpening times
Permanently closed
Extras
Ranking with rating and award
This restaurant has not yet received any ratings from professional restaurant guides this year.
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" | 90-92 | 16,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXXX | 18,0 |
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Schlemmer Atlas "spoon" | XX | 14,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Schlemmer Atlas "spoon" | XX | 14,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Schlemmer Atlas "spoon" | XX | 14,0 |
| Grosser Guide | hh | 14,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | XX | 14,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | XX | 14,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | 07/10 | 15,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | XXX | 16,0 |
| Grosser Guide | hhhh | 17,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 17 | 17,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | hhh | 15,0 |
| Guide Bleu "points" | ||
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| Guide Bleu "points" | ||
| Falstaff "points" |
Restaurant and gourmet news
Statement
Tristan Brandt regrets the cancellation of Epoca in Zurich
"For me, Niklas Oberhofer is and remains an exceptional talent that I will continue to support and accompany."
Wettbewerrb
"Koch des Jahres": Alois-Küchenchef Miguel Marques triumphiert
Gewinner-Hauptgang ist Kitchen Impossible-Herausforderung für Tim Mälzer
Wettbewerb
Entscheidung im Finale zum "Koch des Jahres"
Fünfzehn Köche und eine Köchin im Kampf um den wichtigsten Titel der Branche
Neuausrichtung
Neue Wege „by Tristan Brandt“
Spitzenkoch und Kulinarik-Botschafter Tristan Brandt baut seine nationalen sowie internationalen Patronschaften weiter aus: Neues Restaurant in Pforzheim, Abschied vom 959
