Die Speiserei im Maier
Friedrichshafen (Germany)
Friedrichshafen (Germany)
Philipp Heid
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich von 12:00 - 14:00 h & 18:00 - 21:00 h
Extras
Prices
À la carte Ø € 9,00 - € 33,00
Menu Ø € 40,00 - € 48,00
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,3 |
| Slow Food | GF Siegel | 12,0 |
World Ranking
Place 6339 World ranking
Place 834 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.00 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Philipp Heid
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | ||
| Varta "startip" | tip k | 14,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Menu, prices and more infos
| Prices | À la carte Ø € 9,00 - € 33,00 Menu Ø € 40,00 - € 48,00 |
|---|---|
| Appetizer | TATAR VOM SEESAIBLING Rucola Gremolata / Senf-Kaviar / Meerrettichmousse |
| Main dish | ROSA GEBRATENES LAMM-KARREE Portulakkruste / Morcheln / Süßkartoffeln-Mousseline |
| Dessert | BUTTERMILCHPARFAIT Rhabarber / Mohnbisquit |
| Menu | hotel-maier.de/fileadmin/user_upload/_Kulinarik_/Speisekarte/Speisekarte_20220426_2.pdf |
| Accompanying wines | € 18,00 - € 23,50 |
| Accepted credit cards |
|
