Bonvivant Cocktail Bistro
Berlin (Germany)
Berlin (Germany)
Nikodemus Berger
Elias Heintz
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:00 h
Mittwoch bis Sonntag Brunch (10:00 - 15:00 h)
Extras
Price for set menu
€ 81
for
9 courses
Zu den Gängen zählen auch Brot, Amuse-Bouche & Petits Fours
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | tip k | 14,3 |
| Slow Food | GF Siegel | 12,0 |
World Ranking
Place 4626 World ranking
Place 449 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 4,3/5 | 17,0 | |
| Google USER | 4.6/5 | 18,0 |
World Ranking (PRO)
15.33 good
World Ranking (USER)
17.67
excellent
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Nikodemus Berger
Elias Heintz
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 6/10 | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | tip k | 14,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,3 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,3 |
| Slow Food |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | ||
| Slow Food |
Menu, prices and more infos
| Seating capacity | 70 |
|---|---|
| Employees | 14 |
| Price for set menu |
€ 81
for 9 courses
Zu den Gängen zählen auch Brot, Amuse-Bouche & Petits Fours |
| Appetizer | Sellerie von der Domäne Dahlem / Holzkohlebutter / Weizengras / Belper Knolle |
| Main dish | Grünkohl vom Wolkensteiner Hof / Kartottendotter / Belugalinse / Beurre Blanc |
| Dessert | Pastinake vom Biolandhof Zielke / Kiefernzapfen / Robinienblüte / Weiße Schokolade |
| Menu | jutar.de/speisekarte.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |
