Folge 16: Interview mit Maurizio Oster, Restaurant Zeik in Hamburg
guest performance
Noma comes to Los Angeles
Danish three-star restaurant moves to the US for 16 weeks
positioning
Daniel Gottschlich declares fine dining dead
Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.
restaurant review
Rutz, Berlin
"An innovative culinary performance that truly stands out from the German (three-star) mainstream."
