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Kaviar-Degustation im Hotel Sackmann

Baden-Württemberg
Event takes place at: Baiersbronn

mit dem Caviar-House & Prunier

Event calendar >>

 

Current events

Vegetarian/vegan 8-course menu

23 June: Sonja Baumann and Erik Scheffler from Neo|Biota in Cologne as guests at Cœur D'Artichaut

Event

Cookery course at Ox&Klee

Topic: Fish & Seafood

Gourmet-Club