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Menu of the month October 2020

arrow left PURS, PURS, Andernach, Germany arrow right

Hotel: PURS
Address: Steinweg 30-32, 56626 Andernach
Cuisine: Innovativ
Only for members of the
Gourmet Club
Chef de Cuisine
Christian Eckhardt

Für das Treffen des Gourmet-Clubs im PURS plant das Team von Christian Eckhardt folgendes Menü:

Enten Leber ARTISCHOCKE – TRAUBE – PLUNDERTEIG

2005 Clos Jebsal Pinot Gris Vendanges Tardives, Zind-Humbrecht, Alsace

Jakobmuschel MAIS – CURRY – MACADAMIA

2013 Mölsheim Rielsing late release, Battenfeld-Spanier, Rheinhessen

Hummer KOHLRABI – PINIENKERN – SAUERAMPFER

2015 Passion Chardonnay, Donatsch, Graubünden

Huchen SPITZKOHL – PHYSALIS – MANDEL

2017 Nautical Dawn Chenin Blanc, Chris Alheit, Western Cape

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Dorade Royal FENCHEL – PISTAZIE – QUITTE

2008 Horizon blanc, Domaine de l´Horizon, Roussillon

Rind KÜRBIS – STEINPILZ – GRAPEFRUIT

2014 Arroyo de Tortolas Garnacha, Bernabeleva, Madrid

Rumtopf BEEREN – VANILLE – HICKORY HOLZ

1998 Sauternes, Château Coutet, Sauternes 

Gourmet-Club