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Thomas Gerber

Chef de Cuisine (Oswalds Gourmetstube in Teisnach)

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CV of Thomas Gerber

Date of birth 18.12.1975 in Cottbus, D
CV1998 - 2001, Hotel Adlon (Gourmetrestaurant Lorenz Adlon), Berlin
2001 - 2007, Souschef im Gourmetrestaurant Schloss Berg, Christian Bau, Perl-Nennig - 3 Michelin Sterne
2008 - 2013, Souschef Residenz Heinz Winkler, Aschau - 2 Michelin Sterne
Seit 2014, Hotel Oswald, Kaikenried - Teisnach (Chef de cuisine)
2015, Stern, Guide Michelin
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Thomas Gerber is Chef de Cuisine

in Oswalds Gourmetstube in Teisnach

Andreas KrolikAndreas Krolik

Relais & Châteaux

Weihnachten bei den Spitzenköchen

Eine Hommage an alle die feiertags stets zuerst andere glücklich machen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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