Thomas Bühner
Chef de Cuisine (Thomas Bühner in Osnabrück)

CV of Thomas Bühner
Date of birth | 13.04.1962 in Riesenbeck, Kreis Steinfurt, D |
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Training | 1979 - 1982: Schweizer Haus, Kurt Pfeiffer, Paderborn |
CV | 1983 - 1984: Hilton, Günter Scherrer, Düsseldorf 1984 - 1985: Landhaus Scherrer, Heinz Wehmann, Hamburg 1985: Grand Cru, Johannes Meyer, Lippstadt 1986: Ramada Hotel, Hamburg 1987: Il Ristorante, Uwe Witzke, Hamburg 1988: Restaurant Jörg Müller, Westerland/Sylt 1989: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn 1991 - 2006: Restaurant La Table, Dortmund-Hohensyburg since April 2006: La Vie, Osnabrück |
Social Media | instagram.com/thomasbuehner/ |
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Philosophy | Happy cows give more milk. |
Member of | Eurotoques L'Art de Vivre |
Awards | 2001: Newcomer of the Year, Gault Millau 2004: Chef of the Year, Aral Schlemmer Atlas 2004: Chef of the Year, Bertelsmann 2006: Chef of the Year, Gault Millau 2006: Restaurant of the Year, Der Feinschmecker |
Special aspects | As I didn't know what I wanted to be when I left school one of my teachers suggested I take the aptitude test at the job centre. After nearly 8 hours it turned out that I had the most points for cook, baker and farmer. A short moment of deliberation followed before I decided: 'Well, ok, then I'll become a cook.' When I told my parents the next day, 'that if I was going to be a cook then I was going to be a jolly good one.' And I have kept my word. |
Personalie
Xavier Yeung wird Küchenchef im neuen La Vie by Thomas Bühner
Festival
Programm der eat!Berlin vorgestellt
Kochbuch
Sechs Sterneköche, zwölf Gerichte
Sechs Köche, zwölf Gerichte
Nils Henkel und Thomas Bühner entwickeln Gerichte für Krankenhaus-Konzern
"Schnauze voll"?
Kontroverse Debatte über JRE-Initiative
Neue Partnerschaft
Thomas Bühner wird Markenbotschafter der LSG Group
Sechs Sterneköche, zwölf Gerichte
Anleitung zum gesund bleiben