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Thomas Bühner

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CV of Thomas Bühner

Date of birth 13.04.1962 in Riesenbeck, Kreis Steinfurt, D
Training1979 - 1982: Schweizer Haus, Kurt Pfeiffer, Paderborn
CV1983 - 1984: Hilton, Günter Scherrer, Düsseldorf
1984 - 1985: Landhaus Scherrer, Heinz Wehmann, Hamburg
1985: Grand Cru, Johannes Meyer, Lippstadt
1986: Ramada Hotel, Hamburg
1987: Il Ristorante, Uwe Witzke, Hamburg
1988: Restaurant Jörg Müller, Westerland/Sylt
1989: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn
1991 - 2006: Restaurant La Table, Dortmund-Hohensyburg
since April 2006: La Vie, Osnabrück
Social Mediainstagram.com/thomasbuehner/
PhilosophyHappy cows give more milk.
Member ofEurotoques
L'Art de Vivre
Awards2001: Newcomer of the Year, Gault Millau
2004: Chef of the Year, Aral Schlemmer Atlas
2004: Chef of the Year, Bertelsmann
2006: Chef of the Year, Gault Millau
2006: Restaurant of the Year, Der Feinschmecker
Special aspectsAs I didn't know what I wanted to be when I left school one of my teachers suggested I take the aptitude test at the job centre. After nearly 8 hours it turned out that I had the most points for cook, baker and farmer. A short moment of deliberation followed before I decided: 'Well, ok, then I'll become a cook.' When I told my parents the next day, 'that if I was going to be a cook then I was going to be a jolly good one.' And I have kept my word.

Neue Partnerschaft

Thomas Bühner wird Markenbotschafter der LSG Group

Der Spitzenkoch arbeitet künftig mit der Lufthansa-Tochter zusammen
Hessen, Niedersachsen
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Branchentreff

CHEF-SACHE 2019 vereint die kulinarische Welt

Leitthema: die Entwicklung der guten Küche in Zeiten von lokalen Produkten und Globalisierung
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Thomas BühnerThomas Bühner

Guide Michelin

Thomas Bühner blickt mit "Wehmut" auf Sternevergabe

Alle ehemaligen Mitarbeiter des La Vie haben neue Jobs gefunden, sagt der bisherige Drei-Sternekoch dem SPIEGEL.
Guide, Deutschland, Michelin
Thomas Bühner, Osnabrück
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#goldsteak

Sterneköche: Gold auf Franck Ribérys Steak macht keinen kulinarischen Sinn

Thomas Bühner und Marco Akuzun finden das Gold-Steak des Fußball-Stars dekadent
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Social Media

Frank Rosin bittet Thomas Bühner um Entschuldigung

Zwei-Sternekoch nennt eigenen Post zur Schließung des La Vie "unsensibel" und "nicht angemessen"
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Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

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