| Date of birth | 13.04.1962 in Riesenbeck, Kreis Steinfurt, D |
|---|---|
| Training | 1979 - 1982: Schweizer Haus, Kurt Pfeiffer, Paderborn |
| CV | 1983 - 1984: Hilton, Günter Scherrer, Düsseldorf 1984 - 1985: Landhaus Scherrer, Heinz Wehmann, Hamburg 1985: Grand Cru, Johannes Meyer, Lippstadt 1986: Ramada Hotel, Hamburg 1987: Il Ristorante, Uwe Witzke, Hamburg 1988: Restaurant Jörg Müller, Westerland/Sylt 1989: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn 1991 - 2006: Restaurant La Table, Dortmund-Hohensyburg since April 2006: La Vie, Osnabrück |
| Social Media | instagram.com/thomasbuehner/ |
|---|---|
| Philosophy | Happy cows give more milk. |
| Member of | Eurotoques L'Art de Vivre |
| Awards | 2001: Newcomer of the Year, Gault Millau 2004: Chef of the Year, Aral Schlemmer Atlas 2004: Chef of the Year, Bertelsmann 2006: Chef of the Year, Gault Millau 2006: Restaurant of the Year, Der Feinschmecker |
| Special aspects | As I didn't know what I wanted to be when I left school one of my teachers suggested I take the aptitude test at the job centre. After nearly 8 hours it turned out that I had the most points for cook, baker and farmer. A short moment of deliberation followed before I decided: 'Well, ok, then I'll become a cook.' When I told my parents the next day, 'that if I was going to be a cook then I was going to be a jolly good one.' And I have kept my word. |
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