Thomas Bühner

CV of Thomas Bühner

Date of birth	13.04.1962 in Riesenbeck, Kreis Steinfurt, D
Training	1979 - 1982: Schweizer Haus, Kurt Pfeiffer, Paderborn
CV	1983 - 1984: Hilton, Günter Scherrer, Düsseldorf 1984 - 1985: Landhaus Scherrer, Heinz Wehmann, Hamburg 1985: Grand Cru, Johannes Meyer, Lippstadt 1986: Ramada Hotel, Hamburg 1987: Il Ristorante, Uwe Witzke, Hamburg 1988: Restaurant Jörg Müller, Westerland/Sylt 1989: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn 1991 - 2006: Restaurant La Table, Dortmund-Hohensyburg since April 2006: La Vie, Osnabrück

Social Media	instagram.com/thomasbuehner/
Philosophy	Happy cows give more milk.
Member of	Eurotoques L'Art de Vivre
Awards	2001: Newcomer of the Year, Gault Millau 2004: Chef of the Year, Aral Schlemmer Atlas 2004: Chef of the Year, Bertelsmann 2006: Chef of the Year, Gault Millau 2006: Restaurant of the Year, Der Feinschmecker
Special aspects	As I didn't know what I wanted to be when I left school one of my teachers suggested I take the aptitude test at the job centre. After nearly 8 hours it turned out that I had the most points for cook, baker and farmer. A short moment of deliberation followed before I decided: 'Well, ok, then I'll become a cook.' When I told my parents the next day, 'that if I was going to be a cook then I was going to be a jolly good one.' And I have kept my word.