Matthias Diether
Chef de Cuisine (180° by Matthias Diether in Tallinn)
Current restaurants
- 180° by Matthias Diether (Chef de Cuisine)
CV and info
Date of birth
02.12.1974
in
Berlin-Neukölln, D
Training
1992 - 1995, Hotel Intercontinental, Stuttgart
CV
1995, Hotel Bad Schachen, Lindau am Bodensee (Commis)
1996, Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998, Ristorante da Gianni, Mannheim (* *, Entremetier)
2000, Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * *, Chef de Partie)
2001, Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * *, Chef de Partie)
2003, Aqua, Hotel Ritz-Carlton, Wolfsburg (* *, Souschef)
2005, Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, VAR (Chef de cuisine)
2006, Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, VAR (Chef de cuisine)
2006, Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, VAR (Chef de cuisine)
2007, The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (Chef de cuisine)
2008 - 2010, Töpferhaus, Alt Duvenstedt (Chef de cuisine)
2010 - 2015, first floor, Palace, Berlin (Chef de cuisine) * Michelin-Sterne
Seit 2016, Restaurant 180°, Tallinn, Estonia
1996, Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998, Ristorante da Gianni, Mannheim (* *, Entremetier)
2000, Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * *, Chef de Partie)
2001, Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * *, Chef de Partie)
2003, Aqua, Hotel Ritz-Carlton, Wolfsburg (* *, Souschef)
2005, Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, VAR (Chef de cuisine)
2006, Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, VAR (Chef de cuisine)
2006, Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, VAR (Chef de cuisine)
2007, The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (Chef de cuisine)
2008 - 2010, Töpferhaus, Alt Duvenstedt (Chef de cuisine)
2010 - 2015, first floor, Palace, Berlin (Chef de cuisine) * Michelin-Sterne
Seit 2016, Restaurant 180°, Tallinn, Estonia
Philosophy
Die Jahre lehren viel, was die Tage niemals wissen.
Awards
2010, "Aufsteiger des Jahres" von Berlin Partner
2006, "Aufsteiger des Jahres" Mittlerer Osten (gesamter Orient) von Times Journal
2006, "Aufsteiger des Jahres" Mittlerer Osten (gesamter Orient) von Times Journal
Special aspects
Hobbies: Tennis, Angeln, Radfahren, Kochen
Culinary style (cooking/ wine choices)
Moderne und kreative Küche
