Matthias Diether

Chef de Cuisine (180° by Matthias Diether in Tallinn)

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Current restaurants

180° by Matthias Diether (Chef de Cuisine)

CV and info

Birthday

02.12.1974 in Berlin-Neukölln, D

Training

1992 - 1995: Hotel Intercontinental, Stuttgart

1995: Hotel Bad Schachen, Lindau am Bodensee (commis)
1996: Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998: Ristorante da Gianni, Mannheim (* *entremetier)
2000: Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * * chef de partie)
2001: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * * chef de partie)
2003: Aqua, Sven Elverfeld, Hotel Ritz-Carlton, Wolfsburg (* * souschef)
2005: Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, UAR (chef de cuisine)
2007: The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (chef de cuisine)
2008 - 2010: Töpferhaus, Alt Duvenstedt (chef de cuisine)
2010, first floor, Palace, Berlin (chef de cuisine) * Michelin-Stars
since 2016, Restaurant 180°, Tallinn, Estonia

Awards

2010, “Rising Star of the Year” by Berlin Partner
2006, “Rising Star of the Year” for the Middle East (Greater Orient) by Times Journal
2022, * Michelin Guide (one star)
2024, ** Michelin Guide (two stars)

Special aspects

Hobbies: tennis, fishing, cycling, cooking

Culinary style (cooking/ wine choices)

Modern and creative cuisine.