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Matthias Diether

image of Matthias Diether

CV of Matthias Diether

Date of birth 02.12.1974 in Berlin-Neukölln, D
Training1992 - 1995: Hotel Intercontinental, Stuttgart
CV1995: Hotel Bad Schachen, Lindau am Bodensee (commis)
1996: Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998: Ristorante da Gianni, Mannheim (* *entremetier)
2000: Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * * chef de partie)
2001: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * * chef de partie)
2003: Aqua, Hotel Ritz-Carlton, Wolfsburg (* * souschef)
2005: Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, UAR (chef de cuisine)
2007: The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (chef de cuisine)
2008 - 2010: Töpferhaus, Alt Duvenstedt (chef de cuisine)
since 2010, first floor, Palace, Berlin (chef de cuisine) * Michelin-Stars
Special aspectsHobbies: tennis, fishing, cycling, cooking
Culinary style (cooking/ wine choices)Modern and creative cuisine.

Kulinarischer Kulturaustausch beim Schleswig-Holstein Gourmetfestival

Gastköche aus Deutschland, Dänemark, Estland, Frankreich und Schweden kommen nach Schleswig-Holstein
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Matthias Diether kocht künftig in Estland

Neue Aufgabe im Restaurant Alexander
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Matthias Diether verlässt das Berliner first floor

Sternerestaurant wird neu gestaltet
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Neuer Maître d´Hotel im Gourmetrestaurant first floor

Hagen Hoppenstedt wird Nachfolger von Gunnar Tietz
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9. Big Bottle Party mit Gästen aus Rheinland-Pfalz

Treffpunkt der Wein- und Kochelite in Berlin-Mitte
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Contributed to: - Küche der Gefühle (the cuisine of the senses) by Sven Elverfeld - Einfach und Genial (Geniously Simple) by Dieter Müller

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