Matthias Diether
CV and info
Date of birth
02.12.1974
in
Berlin-Neukölln, D
Training
1992 - 1995: Hotel Intercontinental, Stuttgart
CV
1995: Hotel Bad Schachen, Lindau am Bodensee (commis)
1996: Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998: Ristorante da Gianni, Mannheim (* *entremetier)
2000: Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * * chef de partie)
2001: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * * chef de partie)
2003: Aqua, Hotel Ritz-Carlton, Wolfsburg (* * souschef)
2005: Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, UAR (chef de cuisine)
2007: The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (chef de cuisine)
2008 - 2010: Töpferhaus, Alt Duvenstedt (chef de cuisine)
2010, first floor, Palace, Berlin (chef de cuisine) * Michelin-Stars
since 2016, Restaurant 180°, Tallinn, Estonia
1996: Wald- & Schloßhotel Bad Friedrichshöhe (* *)
1998: Ristorante da Gianni, Mannheim (* *entremetier)
2000: Schwarzwaldstuben, Traube Tonbach, Baiersbronn (* * * chef de partie)
2001: Dieter Müller, Schlosshotel Lerbach, Bergisch Gladbach (* * * chef de partie)
2003: Aqua, Hotel Ritz-Carlton, Wolfsburg (* * souschef)
2005: Fine Dining Restaurant "La Baie", Hotel Ritz-Carlton, Dubai, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Sayed", Hotel Kempinski Emirates Palace, Abu Dhabi, UAR (chef de cuisine)
2006: Fine Dining Restaurant "Amwaj", Hotel Shangri-La, Dubai, UAR (chef de cuisine)
2007: The Runberry Restaurant, Hotel Westin Turnberry Resort, Scotland (chef de cuisine)
2008 - 2010: Töpferhaus, Alt Duvenstedt (chef de cuisine)
2010, first floor, Palace, Berlin (chef de cuisine) * Michelin-Stars
since 2016, Restaurant 180°, Tallinn, Estonia
Special aspects
Hobbies: tennis, fishing, cycling, cooking
Culinary style (cooking/ wine choices)
Modern and creative cuisine.
