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Jens Rittmeyer

Chef de Cuisine (Nr. 4 in Buxtehude)

 
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CV of Jens Rittmeyer

Date of birth 08.05.1975 in Halle / Saale, D
Training 1991 - 1992: Burg Windeck, Fred Held, Bühl-Baden
1992 - 1993: Allee-Hotel Bären, Michael Backes, Baden-Baden
CV 1994: Restaurant Papalangi, Peter Wehlauer, Baden-Baden
1995: Restaurant Stahlbad, Fam. Schwank-Mönch, Baden-Baden
1996 - 1998: Hotel im Wasserturm, Alexander Stadler, Cologne
1999: Victorian, Günter Scherrer, Düsseldorf
2000: Landhaus Köpp, Jürgen Köpp, Xanten
2001: Schloßhotel Lerbach, Dieter Müller, Bergisch Gladbach
2002: Vila Joya, Dieter Koschina, Albufeira, Portugal
2003 - 2009: Sao Gabriel, Almancil, Portugal
seit 2010, Kai 3, Budersand, Hörnum, Sylt (Chef de cuisine)
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Jens Rittmeyer is Chef de Cuisine

in Nr. 4 in Buxtehude

Philosophy Carpe Diem
Member of Verband der Köche Deutschlands (Confederation of German Chefs)
Special aspects Best German chef in Portugal

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