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Jens Rittmeyer

Chef de Cuisine (Nr. 4 in Buxtehude)

image of Jens Rittmeyer

CV of Jens Rittmeyer

Date of birth	08.05.1975 in Halle / Saale, D
Training	1991 - 1992: Burg Windeck, Fred Held, Bühl-Baden 1992 - 1993: Allee-Hotel Bären, Michael Backes, Baden-Baden
CV	1994: Restaurant Papalangi, Peter Wehlauer, Baden-Baden 1995: Restaurant Stahlbad, Fam. Schwank-Mönch, Baden-Baden 1996 - 1998: Hotel im Wasserturm, Alexander Stadler, Cologne 1999: Victorian, Günter Scherrer, Düsseldorf 2000: Landhaus Köpp, Jürgen Köpp, Xanten 2001: Schloßhotel Lerbach, Dieter Müller, Bergisch Gladbach 2002: Vila Joya, Dieter Koschina, Albufeira, Portugal 2003 - 2009: Sao Gabriel, Almancil, Portugal seit 2010, Kai 3, Budersand, Hörnum, Sylt (Chef de cuisine)

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Jens Rittmeyer is Chef de Cuisine

in Nr. 4 in Buxtehude

Philosophy	Carpe Diem
Member of	Verband der Köche Deutschlands (Confederation of German Chefs)
Special aspects	Best German chef in Portugal

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