Hans Haas
CV and info
Date of birth
02.04.1957
in
Oberau, Wildschönau, Tirol, AT
Training
1975: Gasthof Kellerwirt, Oberau, Wildschönau,Tirol, AT
CV
1979: Hotel-Restaurant Bachmaier, Weissach (Chef de partie)
1980 - 1982: Restaurant Erbprinz, Ettlingen & Restaurant Auberge de l'ill, Paul Häberlin, Illhäuser (Chef de partie)
1982 - 1987: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous-chef)
1987 - 1991: Restaurant Brückenkeller, Frankfurt (Chef de cuisine)
since 1991: Tantris, Munich (Chef de cuisine)
1980 - 1982: Restaurant Erbprinz, Ettlingen & Restaurant Auberge de l'ill, Paul Häberlin, Illhäuser (Chef de partie)
1982 - 1987: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous-chef)
1987 - 1991: Restaurant Brückenkeller, Frankfurt (Chef de cuisine)
since 1991: Tantris, Munich (Chef de cuisine)
Philosophy
Professional with honest enthusiasm
Awards
1987: 3rd Bocuse d'Or World Championships for new cooks
1995: Chef of the year, Gault et Millau
1999: European Culture Award
1995: Chef of the year, Gault et Millau
1999: European Culture Award
Special aspects
For recreation and stress relief Hans Haas values his family and his hobbies which include skiing, mountain biking and working in his workshop producing sculptures in wood, stone and a variety of other materials. He signs himself Jean Lapin.
