Hans Haas

CV of Hans Haas
Date of birth | 02.04.1957 in Oberau, Wildschönau, Tirol, AT |
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Training | 1975: Gasthof Kellerwirt, Oberau, Wildschönau,Tirol, AT |
CV | 1979: Hotel-Restaurant Bachmaier, Weissach (Chef de partie) 1980 - 1982: Restaurant Erbprinz, Ettlingen & Restaurant Auberge de l'ill, Paul Häberlin, Illhäuser (Chef de partie) 1982 - 1987: Restaurant Aubergine, Eckart Witzigmann, Munich (Sous-chef) 1987 - 1991: Restaurant Brückenkeller, Frankfurt (Chef de cuisine) since 1991: Tantris, Munich (Chef de cuisine) |
Philosophy | Professional with honest enthusiasm |
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Awards | 1987: 3rd Bocuse d'Or World Championships for new cooks 1995: Chef of the year, Gault et Millau 1999: European Culture Award |
Special aspects | For recreation and stress relief Hans Haas values his family and his hobbies which include skiing, mountain biking and working in his workshop producing sculptures in wood, stone and a variety of other materials. He signs himself Jean Lapin. |