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Daniel Müller

Chef de Cuisine (Charlotte & Fritz in Berlin)

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CV of Daniel Müller

Training2004 – 2007, Adlon, Berlin
CV2007 - 2008, The Ritz-Carlton, Berlin
2008 – 2010, Bundeswehr Grundwehrdienst/ Chef de Partie – Offiziersheim Julius-Leber-Kaserne Berlin
2014 – 2021, InterContinental Hotel Berlin GmbH vom Junior bis zum Senior Sous Chef
Seit Oktober 2021, Charlotte & Frirtz, Head Chef, Regent Berlin am Gendarmenmarkt
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Daniel Müller is Chef de Cuisine

in Charlotte & Fritz in Berlin

PhilosophyNur zusammen sind wir stark.
Special aspectsHobbies: Ernährung, Sport & Familie

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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