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Alfons Schuhbeck

Chef de Cuisine (Schuhbecks in den Südtiroler Stuben in Munich)

 
image of Alfons Schuhbeck

CV of Alfons Schuhbeck

Date of birth 02.05.1949 in Traunstein, D
Training Travelling and gaining work experience in Salzburg, Geneva, Paris, London, Munich
CV 1978: Restaurant Aubergine, Eckart Witzigmann, Munich
1979: Master chef diploma, School of Hotel Management, Bad Reichenhall
1980: Kurhausstüberl, Waging am See (Family business)
1983: * Guide Rouge (Michelin)
since 2002: Südtiroler Stuben am Platzl, Munich
2003: * Guide Rouge (Michelin)
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Alfons Schuhbeck is Chef de Cuisine

in Schuhbecks in den Südtiroler Stuben in Munich

Awards 1989: Chef of the Year, Gault Millau

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1: Gerichte mit Geschichte. Zabert Sandmann. ISBN 3-89883-117-5, € 14.95 2: Bayerisch geniessen. Südwest Verlag. ISBN 3-517-06745-8, € 14.95 3: Hausmannskost Italien. Zabert Sandmann. ISBN 3-89883-128-0, € 14.95 amongst others
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