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Alfons Schuhbeck sucht nach neuem Konzept für das Alfons
Schließung des Sternerestaurants soll nicht endgültig sein
Bayern
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Date of birth | 02.05.1949 in Traunstein, D |
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Training | Travelling and gaining work experience in Salzburg, Geneva, Paris, London, Munich |
CV | 1978: Restaurant Aubergine, Eckart Witzigmann, Munich 1979: Master chef diploma, School of Hotel Management, Bad Reichenhall 1980: Kurhausstüberl, Waging am See (Family business) 1983: * Guide Rouge (Michelin) since 2002: Südtiroler Stuben am Platzl, Munich 2003: * Guide Rouge (Michelin) |
Awards | 1989: Chef of the Year, Gault Millau |
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