ZweiSinn

Nürnberg (Germany)

3 seal

Nürnberg (Germany)

ZweiSinn Meiers|Bistro|Fine Dining not only stands for innovative gourmet cuisine at star level, but the bistro, which is also open at lunchtime, also offers dishes for every day. What both concepts have in common is the use of high-quality basic products that are creatively implemented. The bistro cuisine focuses on popular classics such as beef tartare, Caesar salad or a nice steak. A special menu is available for a quick and uncomplicated business lunch. The new menu impressively demonstrates how “less is more” becomes a holistic fine dining experience. A deliberately reduced offering creates space to enjoy an exclusive menu in a pleasant time frame - without sacrificing depth or sophistication. ZweiSinn Meiers focuses on a cuisine that treats resources with respect, works closely with local producers and at the same time integrates international influences in a creative way. This philosophy characterizes every dish and is reflected in the new menus. There are two menus: the EntdckungsSinn menu, which combines regionality and international accents, and the vegetarian GemüseSinn menu. The service team led by restaurant manager Michael Resch and sommelier Stephan Resch will help with the selection of drinks and/or menus.
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