Zur Malerklause
Bescheid (Germany)
Bescheid (Germany)
Opening times
FT = holiday
Open: 18:30 h - 21:00 h
Sunday: in addtion: 12h - 14h
Extras
Culinary highlights
Famous for St. Jacques oysters with lobster
Prices
à la carte: € 10 - € 33
Menu: € 44 - € 68
Price for set menu
€ 99 for 9 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | t t | 15,2 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 6096 World ranking
Place 701 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
14.33 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | t t | 15,2 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | t t | 15,2 |
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6+/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 20 |
|---|---|
| Employees | 5 |
| Prices | à la carte: € 10 - € 33 Menu: € 44 - € 68 |
| Price for set menu | € 99 for 9 courses |
| Appetizer | Terrine of foie gras wrapped in pumpernickel and in pyramid cake with black truffles, Riesling ice wine jelly on a salad with balsamico. |
| Main dish | Glazed hock of roe buck on sweet heart cabbage with bread dumpling, morels in creamed red wine butter |
| Dessert | Medley of berries with strawberry tartlet. |
| Number of bins | 300 |
