Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11.00 - 15.00 & 17.00 - 23.00
Sa. und So. 10.00 - 23.00
Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Kitchen and service team
Chef de Cuisine
Erkan Yilmaz
Erkan Yilmaz
Sous Chef
Robin Wehmhöhner
Robin Wehmhöhner
Team
Hien Schneider
Hien Schneider
Team
Oliver Pelz
Oliver Pelz
Restaurantleitung
Nuray Hartmann
Nuray Hartmann
Menu, prices and more infos
| Prices | A la carte €18 - €76 Menu €33 - €65 |
|---|---|
| Price for set menu |
€ 65
for 6 courses
Incl. Amuse |
| Culinary highlights | Wagyu Rind "Karubi" dry aged Ribeye vom Angus Rind vom biozertifizierten Gut Kiepelshagen |
| Appetizer | Lammrücken / Poree / Kartoffel / Bio Ei |
| Main dish | Barbarie Eintenbrust / Entenleber / Dunkle Schokolade / Orange / wilder Broccoli / Baiser |
| Dessert | Pflaumen Buchtel / Pflaumen Eis / Pflaumen Chutney / Haselnuss Krokant |
| Menu | www.adler-restaurant.de/speisekarten.html |
| Accepted credit cards |
|