Personalien
Neues Küchenteam im Restaurant Zum Adler in Bünde
Restaurant setzt auf handwerklich ausgefeilte, differenzierte und aromenreiche Küche
Nordrhein-Westfalen
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Contact
Address:
Moltkestr. 1
32257 Bünde
32257 Bünde
Chef:
René Schmidt,
Marian Matthe
International Cuisine
+49 (5223) 17179
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
11.00 - 15.00 & 17.00 - 23.00
Sa. und So. 10.00 - 23.00
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.6/5 | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | ||
| Varta "startip" |
Ranking portals (USER)
| Tripadvisor USER | ||
| Google USER |
Kitchen and service team
Chef de Cuisine
René Schmidt
René Schmidt
Chef de Cuisine
Marian Matthe
Marian Matthe
Pâtissier
Danilo Kerliz
Danilo Kerliz
Restaurantleitung
Nuray Hartmann
Nuray Hartmann
Menu, prices and more infos
| Prices | A la carte €18 - €76 Menu €33 - €65 |
|---|---|
| Price for set menu |
€ 65
for 6 courses
Incl. Amuse |
| Culinary highlights | Wagyu Rind "Karubi" dry aged Ribeye vom Angus Rind vom biozertifizierten Gut Kiepelshagen |
| Appetizer | Lammrücken / Poree / Kartoffel / Bio Ei |
| Main dish | Barbarie Entenbrust / Entenleber / Dunkle Schokolade / Orange / wilder Broccoli / Baiser |
| Dessert | Pflaumen Buchtel / Pflaumen Eis / Pflaumen Chutney / Haselnuss Krokant |
| Menu | www.adler-restaurant.de/speisekarten.html |
| Accepted credit cards |
|
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