VLET Kitchen & Bar
Hamburg (Germany)
Hamburg (Germany)
Daniel Obst
Dominik Schneider
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Di - Do: 11:00h - 14:30h und 17:00h -21:30h
Fr: 11:00h - 14:30h und 17:00 - 22:00h
Sa und So: Frühstück 9:00h - 12:00h
Sa: 12:00h - 14:30h und 17:00h -22:00h
So: 12:00h - 14:30h und 17:00h - 21:30h
Extras
Culinary highlights
Vlet Rindertatar und Pannfisch
Prices
À la carte; 25€
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Varta "startip" | ||
| Slow Food |
World Ranking
Place 11285 World ranking
Place 2415 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
11.50
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,0 |
| Slow Food |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,0 |
| Slow Food |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,0 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,0 |
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Volkenborn ranking
Restaurant guide (PRO)
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Varta "startip" | ||
| Slow Food | GF Siegel | 12,0 |
Menu, prices and more infos
| Seating capacity | 130 |
|---|---|
| Employees | 26 |
| Prices | À la carte; 25€ |
| Appetizer | Vlet Rindertatar |
| Main dish | Scholle Finkenwerder |
| Dessert | Chocolate Lava Cake "KiBa Style" |
| Menu | vlet-kitchen.de/de/restaurant/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Vlet Kochschule am Gänsemarkt |
