Treibgut
Ulm (Germany)
Ulm (Germany)
Nico Körner
Anna Jansa
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Bistro täglich geöffnet von 14:00 - 22:00 Uhr
Treibgut ab 17:00 Uhr
24.12. geschlossen
Extras
Culinary highlights
Treibhölzer - für zwei und mehr Personen/leckere Gerichte zum Teilen
Prices
A la Carte €15 - €30
Menu 4 Gang €65
Price for set menu
€ 65 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 15,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 6814 World ranking
Place 990 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
13.67 good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Nico Körner
Anna Jansa
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 15,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 83-84 | 14,0 |
| Grosser Guide | hh+ | 13,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 15,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 15,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 15,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 18,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 18,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 18,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 18,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 8 |
| Prices | A la Carte €15 - €30 Menu 4 Gang €65 |
| Price for set menu | € 65 for 4 courses |
| Appetizer | Lachs & Gurke Hausgebeizter Gewürzlachs mit eingelegten Gartengurken, Avocado- und Misocreme |
| Main dish | Öllinger Korn-Huhn - Gebratene Brust vom Huhn mit glacierten Karotten, gebratenem Babymais und Süßkartoffelpüree |
| Dessert | Schokoladentarte mit Salzkaramell und Joghurteis |
| Menu | hotel.lago-ulm.de/treibgut-restaurant-bar/ |
| Accepted credit cards |
|
| Cooking courses/culinary school | auf Anfrage |
| Catering | auf Anfrage. Weitere Informationen auf www.gastroevents-ulm.de |
