

Tim Reinwald

Ilva-Maria Reinwald
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
18.00 - 23.00 Uhr (Last seating um 20.00)
Extras
Culinary highlights
beste Produkte
Prices
Vorspeisen 20,00 – 40,00 €
Hauptgericht 29,00 – 110,00 €
Desserts 20,00 – 30,00 €
Price for set menu
€ 120 for 4 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t | 15,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 85-87 | 13,0 |
Grosser Guide | hhh | 15,0 |
Varta "startip" | tip k | 14,2 |
World Ranking
Place 3928 World ranking
Place 410 Ranking Germany
Ranking portals (USER)
Google USER | 4.4/5 | 17,0 |
4,5/5 | 18,0 |
World Ranking (PRO)
15.67 very good
World Ranking (USER)
17.50
excellent
Amount:
2
Gourmet Club rankings
0.00
Amount:
0
Kitchen and service team
Tim Reinwald
Ilva-Maria Reinwald
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t | 13,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FFF | 16,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 85-87 | 13,0 |
Grosser Guide | hh+ | 13,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t | 13,2 |
Gusto "pans" | 6+/10 | 15,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | 85-87 | 13,0 |
Grosser Guide | hh+ | 13,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t | 13,2 |
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Feinschmecker "points" | F | 12,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | F | 12,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 25 |
---|---|
Employees | 10 |
Prices | Vorspeisen 20,00 – 40,00 € Hauptgericht 29,00 – 110,00 € Desserts 20,00 – 30,00 € |
Price for set menu | € 120 for 4 courses |
Appetizer | Pulpo über Holzkohle gegrillt, Gurkensud, Papaya, Shisotempura, Koriander |
Main dish | Steinbutt, Dashi Beurre Blanc, Forellenkaviar, Spinat |
Dessert | French Toast, Tahi???? Vanille, Honigkaramell, fränkische Haselnuss |
Menu | timskitchenfuerth.com |
Accepted credit cards |
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