Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Ab 18.00 Uhr
Extras
Culinary highlights
Chateaubriand vom bayrisch Fleck
Prices
À la carte Ø € 16,00 - € 42,00
Price for set menu
€ 79 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | 85-87 | 15,0 |
Varta "startip" | diamnt | 11,2 |
World Ranking
Place 11964 World ranking
Place 2801 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
10.91
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Giovanni Anzoise
Mathias Emmert
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "fork" | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 56 |
---|---|
Employees | 12 |
Prices | À la carte Ø € 16,00 - € 42,00 |
Price for set menu | € 79 for 5 courses |
Appetizer | Büffelmilch Burrata Bio-Tomaten aus der Eifel | Falsche Tomate | geröstete Pinienkerne |
Main dish | Im Ganzen gegrillter Wolfsbarsch Mediterranes Gemüse | Kartoffel-Sellerie-Püree |
Dessert | Crème Brûlée | Kokosnuss | Ananas-Eis |
Menu | atlantic-hotels.de/fileadmin/LOUIS/Mediacenter/Downloads/the-louis-grillroom-muenchen-speisekarte.pdf |
Accepted credit cards |
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