Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Nur alle zwei Wochen geöffnet!
Extras
Price for set menu
€ 98
for
8 courses
Incl. Amuse & Zwischengänge
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
World Ranking
Place 3641 World ranking
Place 421 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.50 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Rebecca Fischer
Richard Sänger
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | t t+ | 16,0 |
Falstaff "fork" | 85-87 | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "toques" | ||
Falstaff "fork" |
Menu, prices and more infos
Seating capacity | 20 |
---|---|
Employees | 4 |
Price for set menu |
€ 98
for 8 courses
Incl. Amuse & Zwischengänge |
Appetizer | Saibling Ike Jime | Sellerie | Apfel Pierre Yves Colin Morey – Burgund – Chardonnay – Hautes Cotes du Beaune - 2018 |
Main dish | Lamm | Bohnen | Ziegenkäse Franz Weninger – Burgenland – Blaufränkisch – Kirchholz – 2016 |
Dessert | Käse | Malzbier Weingut Melsheimer – Mittelmosel – Riesling – Reiler Goldlay Spätlese – 2018 |
Menu | schlicht-esslokal.com/speisen-getraenke |
Accepted credit cards |
|
Catering | Nach individueller Absprache. |