| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 17:00 h
| GaultMillau "points" | 15 | 15,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh | 15,0 |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 | |
| Google USER | 4.9/5 | 20,0 |
| Seating capacity | 63 |
|---|---|
| Employees | 15 |
| Prices | À la carte Ø € 19,00 - € 45,00 Menu Ø € 90,00 - € 145,00 |
| Price for set menu | € 145 for 11 courses |
| Culinary highlights | 50% der Speisen sind vegan. |
| Appetizer | Risotto | risotto Zwiebel, Seitling, Schnittlauch |
| Main dish | Rind | beef Auster, Sellerie |
| Dessert | Datteln | dates Salzkaramel, Milcheis |
| Menu | www.diesattlerei.at |
| Accepted credit cards |
|
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
