Info
Salons Restaurant & Atelier
In den Salons – Restaurant & Atelier wird die Geschmacksvielfalt Kärntens mit ausgewählten Slow.Food-Menüs des Alpen-Adria-Raumes auf besondere Art & Weise zubereitet. Diese klare und unverfälschte Kochkunst zeigt die charakteristische und kreative Handschrift des Küchenchefs & Jeunes Restaurateur Thomas Gruber und seinem Team. Ein kulinarischer 4- Gang Genuss, der von einem einzigartigen Wörtherseeblick begleitet wird. Umrahmt wird der kulinarische Genuss von wechselnden Kunstausstellungen.
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
Mai bis September: 18:30 bis 22:00 Uhr
Oktober bis April: 12:00 bis 14:00 Uhr und 18:30 bis 22:00 Uhr
Extras
Culinary highlights
vorwiegend regionale Produkte, Fische aus dem eigenen Fischteich und frische Kräuter.
Price for set menu
€ 119 for 10 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
World Ranking
Place 10319 World ranking
Place 700 Ranking Austria
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
4,8/5 | 19,0 | |
Google USER | 4.6/5 | 18,0 |
Yelp | ***** | 19,0 |
World Ranking (PRO)
11.82
World Ranking (USER)
18.50
excellent
Anzahl:
4
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Thomas Gruber
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | ||
A la Carte "stars" | a | 13,0 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | ||
A la Carte "stars" | a | 13,0 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | ||
A la Carte "stars" | aaaa | 16,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaa | 16,5 |
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaa | 16,5 |
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
A la Carte "stars" | aaaaa | 18,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,0 |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaaa | 16,5 |
Falstaff "fork" | ||
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,0 |
A la Carte "stars" | aaaa | 16,5 |
Falstaff "fork" | 90-92 | 16,5 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide |
Menu, prices and more infos
Seating capacity | 25 |
---|---|
Employees | 12 |
Price for set menu | € 119 for 10 courses |
Appetizer | MELANZANI_nuart schafsmozzarella | holunderessig | quinoa |
Main dish | CARINTHIAN WAGUE BEEF_getreide | senfkohl | saurer schmorsud |
Dessert | MARILLENKNÖDEL mandel butter brösel | kanarienmilch |
Menu | schlossstern.at/kulinarium/menuekarte |
Accepted credit cards |
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