Saison
San Francisco (United States)
San Francisco (United States)
Richard Lee
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Price for set menu
€ 313 for 8 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | JB Nomm | 16,0 |
| 50Best World | Top100 | 18,0 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | s s s | 18,0 |
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | ||
| OAD | Top10 | 20,0 |
| La Liste | 97/100 | 19,0 |
| Zagat "Rating" | ||
| Feinschmecker "points" |
World Ranking
Place 110 World ranking
Place 16 Ranking United States
Ranking portals (USER)
| Google USER | 4.6/5 | 18,0 |
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | **** | 15,0 |
World Ranking (PRO)
19.33 first class
World Ranking (USER)
17.00
very good
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Richard Lee
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | JB Nomm | 16,0 |
| 50Best World | Top100 | 18,0 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | 90-96/100 | 18,5 |
| Zagat "Rating" | ||
| Feinschmecker "points" | FFFF+ | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | ||
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | 90-96/100 | 18,5 |
| Zagat "Rating" | ||
| Feinschmecker "points" | FFFF+ | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | ||
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | 90-96/100 | 18,5 |
| Zagat "Rating" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | Top100 | 18,0 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | 90-96/100 | 18,5 |
| Zagat "Rating" | 4.5/5 | 15,0 |
| Feinschmecker "points" | FFFF+ | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | Top100 | 18,0 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | 90-96/100 | 18,5 |
| Zagat "Rating" | 4.5/5 | 15,0 |
| Feinschmecker "points" | FFFF+ | 18,5 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ***** | 19,0 |
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | ||
| Zagat "Rating" | 4.6/5 | 16,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "Gold" | Silver | 18,0 |
| James Beard | ||
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | ||
| Zagat "Rating" | ||
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "Gold" | Bronze | 17,0 |
| James Beard | ||
| 50Best World | Top50 | 18,5 |
| BestChefAwrd "top100" | Top100 | 18,0 |
| Forbes "stars" | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | ||
| Zagat "Rating" | 4.6/5 | 16,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱✱ | 20,2 |
| EliteTraveller "Gold" | Bronze | 17,0 |
| James Beard | ||
| 50Best World | Top100 | 18,0 |
| BestChefAwrd "top100" | ||
| Forbes "stars" | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVVV | 19,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | Top10 | 20,0 |
| La Liste | ||
| Zagat "Rating" | 4.4/5 | 14,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| 50Best World | ||
| BestChefAwrd "top100" | ||
| Forbes "stars" | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 18/20 | 18,0 |
| OAD | ||
| La Liste | ||
| Zagat "Rating" | 4.7/5 | 17,0 |
| Feinschmecker "points" |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱✱ | 18,7 |
| EliteTraveller "Gold" | ||
| James Beard | ||
| 50Best World | ||
| BestChefAwrd "top100" | ||
| Forbes "stars" | ||
| TimesChronicle "stars" | ||
| AAA "diamond" | VVVV | 17,0 |
| Gayot "toques" | 14/20 | 14,0 |
| OAD | ||
| La Liste | ||
| Zagat "Rating" | 4.7/5 | 17,0 |
| Feinschmecker "points" |
Menu, prices and more infos
| Price for set menu | € 313 for 8 courses |
|---|
