
Please consider: This restaurant is currently closed.

Ben Benasr
Mario Völpel
Opening times
Permanently closed
Extras
Culinary highlights
Klassische franz. Gerichte modern interpretiert mit orientalischem Twist
Prices
À la carte Ø € 24,00 - € 56,00
Menu Ø € 75,00 - € 145,00
Price for set menu
€ 140 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" |
World Ranking
Place 3607 World ranking
Place 397 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
15.83 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Ben Benasr
Mario Völpel
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | 90-92 | 16,5 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,0 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Falstaff "points" | 88-89 | 16,0 |
Grosser Guide | hhh+ | 16,0 |
Varta "startip" | tip k | 14,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,0 |
GaultMillau "toques" | t t | 15,0 |
Gusto "pans" | 5+/10 | 13,0 |
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,0 |
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | FF | 14,0 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | F+ | 13,0 |
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | hhh | 15,0 |
Varta "startip" | diamnt | 11,0 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
GaultMillau "toques" | ||
Gusto "pans" | ||
Feinschmecker "points" | ||
Schlemmer Atlas "spoon" | ||
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" |
Menu, prices and more infos
Seating capacity | 16 |
---|---|
Employees | 10 |
Prices | À la carte Ø € 24,00 - € 56,00 Menu Ø € 75,00 - € 145,00 |
Price for set menu | € 140 for 7 courses |
Appetizer | GETAUCHTE JAKOBSMUSCHELN & STECKRÜBEN Gegrillte Jakobsmuscheln mit zartschmelzenden Steckrüben, glacierten Winzertrauben und Vadouvan-Lardosud |
Main dish | SÜDTIROLER MILCHKALB & STEINPILZE Sautiertes Herzbries vom Südtiroler Milchkalb mit Steinpilzcrème, Erbsen und geröstetem Hühnerfond |
Dessert | WEINBERGPFIRSICH & PIEMONTESER HASELNUSS Im Lavendelsud geschmorter Weinbergpfirsich mit Piemonteser Haselnuss-Gâteau, Kalamansicrème und Schokoladensorbet |
Menu | ritzi-stuttgart.de/wp-content/uploads/Ritzi-Gourmet.pdf |
Accepted credit cards |
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Cooking courses/culinary school | Termine auf Anfrage. |