Ritzi Gourmet
Stuttgart (Germany)
Stuttgart (Germany)
Please consider: This restaurant is currently closed.
Ben Benasr
Mario Völpel
Opening times
Permanently closed
Extras
Culinary highlights
Klassische franz. Gerichte modern interpretiert mit orientalischem Twist
Prices
À la carte Ø € 24,00 - € 56,00
Menu Ø € 75,00 - € 145,00
Price for set menu
€ 140 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2547 World ranking
Place 305 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.33 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Ben Benasr
Mario Völpel
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | 88-89 | 16,0 |
| Grosser Guide | hhh+ | 16,0 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | reference | 11,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | ||
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 16 |
|---|---|
| Employees | 10 |
| Prices | À la carte Ø € 24,00 - € 56,00 Menu Ø € 75,00 - € 145,00 |
| Price for set menu | € 140 for 7 courses |
| Appetizer | GETAUCHTE JAKOBSMUSCHELN & STECKRÜBEN Gegrillte Jakobsmuscheln mit zartschmelzenden Steckrüben, glacierten Winzertrauben und Vadouvan-Lardosud |
| Main dish | SÜDTIROLER MILCHKALB & STEINPILZE Sautiertes Herzbries vom Südtiroler Milchkalb mit Steinpilzcrème, Erbsen und geröstetem Hühnerfond |
| Dessert | WEINBERGPFIRSICH & PIEMONTESER HASELNUSS Im Lavendelsud geschmorter Weinbergpfirsich mit Piemonteser Haselnuss-Gâteau, Kalamansicrème und Schokoladensorbet |
| Menu | ritzi-stuttgart.de/wp-content/uploads/Ritzi-Gourmet.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |
